The Effect of Adding Oak Bark Powder to the Diet on Some
Productive and Immunological Characteristics of Broiler Chicks
AuthorsAli J. Hammod, Aqeel Y. Alshukri,
Ammar H. Areaaer,
Khalil A. Alfertosi and
Ali F. Alyasari
JournalInternational Journal of Poultry Science
AbstractBackground and Objective: The current study investigated whether the addition of oak bark powder to poultry diets improved the production and immunological traits of broilers. The goal of farmers is to increase immunity to reduce the risk of different diseases and reduce the use of antibiotics, which negatively affect human and animal health. The attainment of this goal leads to an increase in profits
for the broiler industry. We aimed to study the effect of oak bark powder on the productive, physiological and immunological characteristics of broiler chicks. Methodology: A total of 180 unsexed Ross chicks (initial weight of 41 g per chick) were raised in a closed house that was divided into pens, each of which was 3 m2 and the chicks were randomly distributed to the pens. Four treatments with
45 chicks each were tested. Three replicates were carried out for each treatment. Results: The results showed that there were no significant differences in the final body weight, cumulative weight gain, total feed intake, total feed conversion ratio, mortality rate, economic figure and hemoglobin level of the chicks. However, the addition of oak powder had a significant effect on decreasing the incidence of Newcastle disease and infectious bursal disease. There was a significant increase in the number of blood cells for all levels of oak powder addition, resulting in a significant improvement in the number of red blood cells of the broiler chicks fed the 3% oak bark powder and a significant improvement in the number of white blood cells of the broiler chicks fed the 1% oak bark powder.
Conclusion: Because the addition of oak bark powder improved the immunological and blood parameters of broiler chicks, it is recommended to add oak bark powder to broiler chick diets to enhance immunity and improve blood parameters in broiler chicks.
THE EFFECT OF SUBSTITUTION BROKEN RICE (ORYZA SATIVA) FOR THE YELLOW CORN (ZEA MAYS) ON THE PERFORMANCE OF BROILER ROSS 308
AuthorsTariq S. Almrsomi, Aqeel Y. AlShukri
and Ammar H. Areaaer
JournalPlant Archives
AbstractThis study was conducted to inspect the effects of substitution of Broken Rice in diet instead of yellow corn (Maize) on broiler productive performance. A total of 240 one day old chicks of commercial strain were used in this study, which were separately weighted and randomly spread into four treatments. Each treatment included 3 replicates (20 chicks/replicate).The treatments were as follows: Control (B1) (content 50% yellow corn + free of Broken Rice), Second (B2) substituted of 25% Broken Rice by
yellow corn, Third (B3) substituted of 50% of Broken Rice by yellow corn, Fourth (B4) substituted of 75% of Broken Rice by yellow corn. The results showed that: the treatment (B1) included of 25% Broken Rice showed no significant differences as
compared to control group (free of Broken Rice) in the percentage of live body weights, weights gain, feed consumption, feed conversion ratios, Also no significant differences were shown among other Experimental treatments compared to control group in relative weights gain, feed consumption, feed conversion ratios during the whole experimental period (8 – 35 days of age).This study indicated that the dietary Substitution levels of 25% of Broken Rice by yellow corn have beneficial effects on broiler productive performance.
IMPROVING THE NUTRITIVE VALUE OF COMMON REED AND RICE STRAW BY TREATMENT WITH PLEUROTUS OSTREATUS
AuthorsAnmar A. Majeed Al-Wazeer, Aqeel Yousif Alshukri
and Kamel Abbas Kathem
JournalPlant Archives
AbstractFungal treatment can used to enhance the nutritive value of agro-industrial by-products. Common reed and rice straw were treated with white strain of Pleurotus ostreatus to investigate the effect of fungi on nutrient composition and in-vitro digestibility after 21 days. Results revealed that P. ostreatus treatment increased (P<0.01) crude protein (CP) and decreased (P<0.01) neutral detergent fiber (NDF) and acid detergent lignin (ADL) contents of common reed and rice straw compared to untreated. Higher increment in CP but higher decrease in ADL content occur with common reed treated with P. ostreatus. The in-vitro digestibility were increased (P<0.01) of both substrates. However, treated common reed showed higher improvement in in-vitro digestibility than of rice straw, it is concluded that P.ostreatus improved nutritive value of common reed and could be used in feeding ruminant instead of left unused or controlled by herbicide
EFFECT OF PROBIOTIC AND HUMIC ACID ADDITION ON PHYSIOLOGY AND IMMUNITY TRAITS OF BROILER CHICKS
AuthorsAli J. Hammod, Aqeel Y. Alshukri and Ammar H. Areaaer
JournalBiochem. Cell. Arch.
AbstractThe current study aimed to investigate the possible effects of probiotic (BioSB-Gold)addition and humic
acid both alone or together to broiler diets and determine the effects on physiological traits and immunity in broiler chicks. 120 one day of age and unsexed chicks (class Ross) were used with average weight of 47.7 gm/ chick. The chicks were reared in closed enclosuredivided of pens (3m2/pen) and chicks distributed randomly inside pens. Four treatments
were used: T1(standard diet), T2 (standard diet with 1gm probiotic/ kg feed), T3(standard diet with 1gm humic acid/ kg feed) and T4(standard diet with 1gm of probiotic and 1 gm of humic acid/ kg feed). 30 chicks were (3 replicates) were used for each treatment and experiment continue to 5thweek of age. Results showed no significant differences in hemoglobin and the level of directed antibodies against Newcastle and Gambaro diseases while a significant enhancement in the chicks that fed on diets with probiotic and humic acid both alone or together in PCV, WBC and RBC.
Effect of Adding Mushroom (Agaricusbisporus)
Agricultural by-products with or without Enzymes in
Rations on Some Immunological and Physiological
Traits of Broiler Chicks
AuthorsAqeel Y. Alshukri, ZeaidAmad H. Zeny and Ali J. Hammod
JournalBioscience Research
AbstractThe study was conducted in poultry farm belong to the Department of Animal Production, College of
Agriculture, University of Kufa through the period 1-10-2016 to 5-11-2016. The objective was to
investigate the effect of using the Agaricusbisporus agricultural by-products with enzymes mixtures
(LABAZYME) on some of reproduction and economical traits in broiler. A total of 150 one day age,
unsexed chicks (Ross-308) with average body weight about 47.7g and closed house system was used
through the rearing period divided in pens with 3m2 of area for each pen. Chicks were distributed
randomly in five treatments (30 chicks for each treatment, 10 chicks for each replicate). Treatments were
distributed randomly on pens until 5th week of age. T1: (control) standard diet with 0% of
Agaricusbisporus, T2: 3% of Agaricusbisporus without enzymes, T3: 3% of Agaricusbisporus with
enzymes, T4: 9% of Agaricusbisporus without enzymes and T5: 3% of Agaricusbisporus with enzymes.
Results indicated a significant enhancement (P<0.05) in antigens against Newcastle and Gumboro
diseases, hemoglobin rate, PCV, red blood cells and white blood cells in the chicks that fed on diets
contained 9% of Agaricusbisporus with enzymes.
Effect Using Hornwort ( Ceratophyllum demersum ) and Selenium in Diets on Productive and Economic Traits of Bikini Ducks
AuthorsAli J. Hammod, Aqeel Y. Alshukri
Zeaid Amad Hamid Zeny
Journalمجلة الفيوم للبحوث والتنمية الزراعية
AbstractThe current research was conducted in the poultry farm of the Animal Production Department of the Faculty of Agriculture/ University of Kufa from 7/5/2017 to 4/6/2017 to study the effect using hornwort (Ceratophyllum demersum) and selenium in diets on productive and economic traits of Bikini ducks. The ducks chicks were fed with a starter diet from third week to the sixth week of the age of the four experiments were used: T1: Standard (Control) and T2: Giving a diet containing 3% hornwort powder, T3: Giving a standard diet with addition of selenium by 0.5 mg/kg feed, T4: Gives a diet containing 3% hornwort powder with the addition of selenium by 0.5 mg/kg feed. A total of 84 ducks chicks were raised at two weeks of age and were incubated in a closed-house, divided into Pens, each of which was 3 m2 randomly distributed in 4 treatments and 21 birds per treatment. Each treatment included three replicates (7 birds per replicate) The transactions were randomly distributed to covers until the end of the sixth week. The results showed a significant improvement (P<0.05) in the final body weight, cumulative weight gain, total feed intake, feed conversion ratio and economic figure of the addition of selenium to the diet with a lower final body weight, cumulative weight gain and total feed intake and economic figure for the treatment of hornwort use in diets.