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عقيل يوسف عبد النبي الشكري
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عقيل يوسف عبد النبي الشكري

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الملف الشخصي

استاذ في فسلجة الدواجن

بكالوريوس علوم زراعية - كلية الزراعة-جامعة بغداد

ماجستير فسلجة دواجن - كلية الزراعة جامعة بغداد

دكتوراه فسلجة دواجن - كلية الزراعة جامعة بغداد
رئيس قسم الانتاج الحيواني 2012-2018

عميد كلية الزراعة جامعة الكوفة منذ 7/2017 ولغاية 1-2020

الاهتمامات البحثية

3

البحوث المنشورة

29
2019

The Effect of Adding Oak Bark Powder to the Diet on Some Productive and Immunological Characteristics of Broiler Chicks

الباحثونAli J. Hammod، Aqeel Y. Alshukri, Ammar H. Areaaer, Khalil A. Alfertosi and Ali F. Alyasari
المجلةInternational Journal of Poultry Science
مختصر البحث

Background and Objective: The current study investigated whether the addition of oak bark powder to poultry diets improved the production and immunological traits of broilers. The goal of farmers is to increase immunity to reduce the risk of different diseases and reduce the use of antibiotics, which negatively affect human and animal health. The attainment of this goal leads to an increase in profits for the broiler industry. We aimed to study the effect of oak bark powder on the productive, physiological and immunological characteristics of broiler chicks. Methodology: A total of 180 unsexed Ross chicks (initial weight of 41 g per chick) were raised in a closed house that was divided into pens, each of which was 3 m2 and the chicks were randomly distributed to the pens. Four treatments with 45 chicks each were tested. Three replicates were carried out for each treatment. Results: The results showed that there were no significant differences in the final body weight, cumulative weight gain, total feed intake, total feed conversion ratio, mortality rate, economic figure and hemoglobin level of the chicks. However, the addition of oak powder had a significant effect on decreasing the incidence of Newcastle disease and infectious bursal disease. There was a significant increase in the number of blood cells for all levels of oak powder addition, resulting in a significant improvement in the number of red blood cells of the broiler chicks fed the 3% oak bark powder and a significant improvement in the number of white blood cells of the broiler chicks fed the 1% oak bark powder. Conclusion: Because the addition of oak bark powder improved the immunological and blood parameters of broiler chicks, it is recommended to add oak bark powder to broiler chick diets to enhance immunity and improve blood parameters in broiler chicks.

2019

THE EFFECT OF SUBSTITUTION BROKEN RICE (ORYZA SATIVA) FOR THE YELLOW CORN (ZEA MAYS) ON THE PERFORMANCE OF BROILER ROSS 308

الباحثونTariq S. Almrsomi، Aqeel Y. AlShukri and Ammar H. Areaaer
المجلةPlant Archives
مختصر البحث

This study was conducted to inspect the effects of substitution of Broken Rice in diet instead of yellow corn (Maize) on broiler productive performance. A total of 240 one day old chicks of commercial strain were used in this study, which were separately weighted and randomly spread into four treatments. Each treatment included 3 replicates (20 chicks/replicate).The treatments were as follows: Control (B1) (content 50% yellow corn + free of Broken Rice), Second (B2) substituted of 25% Broken Rice by yellow corn, Third (B3) substituted of 50% of Broken Rice by yellow corn, Fourth (B4) substituted of 75% of Broken Rice by yellow corn. The results showed that: the treatment (B1) included of 25% Broken Rice showed no significant differences as compared to control group (free of Broken Rice) in the percentage of live body weights, weights gain, feed consumption, feed conversion ratios, Also no significant differences were shown among other Experimental treatments compared to control group in relative weights gain, feed consumption, feed conversion ratios during the whole experimental period (8 – 35 days of age).This study indicated that the dietary Substitution levels of 25% of Broken Rice by yellow corn have beneficial effects on broiler productive performance.

2019

IMPROVING THE NUTRITIVE VALUE OF COMMON REED AND RICE STRAW BY TREATMENT WITH PLEUROTUS OSTREATUS

الباحثونAnmar A. Majeed Al-Wazeer، Aqeel Yousif Alshukri and Kamel Abbas Kathem
المجلةPlant Archives
مختصر البحث

Fungal treatment can used to enhance the nutritive value of agro-industrial by-products. Common reed and rice straw were treated with white strain of Pleurotus ostreatus to investigate the effect of fungi on nutrient composition and in-vitro digestibility after 21 days. Results revealed that P. ostreatus treatment increased (P<0.01) crude protein (CP) and decreased (P<0.01) neutral detergent fiber (NDF) and acid detergent lignin (ADL) contents of common reed and rice straw compared to untreated. Higher increment in CP but higher decrease in ADL content occur with common reed treated with P. ostreatus. The in-vitro digestibility were increased (P<0.01) of both substrates. However, treated common reed showed higher improvement in in-vitro digestibility than of rice straw, it is concluded that P.ostreatus improved nutritive value of common reed and could be used in feeding ruminant instead of left unused or controlled by herbicide

2019

EFFECT OF PROBIOTIC AND HUMIC ACID ADDITION ON PHYSIOLOGY AND IMMUNITY TRAITS OF BROILER CHICKS

الباحثونAli J. Hammod، Aqeel Y. Alshukri and Ammar H. Areaaer
المجلةBiochem. Cell. Arch.
مختصر البحث

The current study aimed to investigate the possible effects of probiotic (BioSB-Gold)addition and humic acid both alone or together to broiler diets and determine the effects on physiological traits and immunity in broiler chicks. 120 one day of age and unsexed chicks (class Ross) were used with average weight of 47.7 gm/ chick. The chicks were reared in closed enclosuredivided of pens (3m2/pen) and chicks distributed randomly inside pens. Four treatments were used: T1(standard diet), T2 (standard diet with 1gm probiotic/ kg feed), T3(standard diet with 1gm humic acid/ kg feed) and T4(standard diet with 1gm of probiotic and 1 gm of humic acid/ kg feed). 30 chicks were (3 replicates) were used for each treatment and experiment continue to 5thweek of age. Results showed no significant differences in hemoglobin and the level of directed antibodies against Newcastle and Gambaro diseases while a significant enhancement in the chicks that fed on diets with probiotic and humic acid both alone or together in PCV, WBC and RBC.

2019

Effect of Adding Mushroom (Agaricusbisporus) Agricultural by-products with or without Enzymes in Rations on Some Immunological and Physiological Traits of Broiler Chicks

الباحثونAqeel Y. Alshukri، ZeaidAmad H. Zeny and Ali J. Hammod
المجلةBioscience Research
مختصر البحث

The study was conducted in poultry farm belong to the Department of Animal Production, College of Agriculture, University of Kufa through the period 1-10-2016 to 5-11-2016. The objective was to investigate the effect of using the Agaricusbisporus agricultural by-products with enzymes mixtures (LABAZYME) on some of reproduction and economical traits in broiler. A total of 150 one day age, unsexed chicks (Ross-308) with average body weight about 47.7g and closed house system was used through the rearing period divided in pens with 3m2 of area for each pen. Chicks were distributed randomly in five treatments (30 chicks for each treatment, 10 chicks for each replicate). Treatments were distributed randomly on pens until 5th week of age. T1: (control) standard diet with 0% of Agaricusbisporus, T2: 3% of Agaricusbisporus without enzymes, T3: 3% of Agaricusbisporus with enzymes, T4: 9% of Agaricusbisporus without enzymes and T5: 3% of Agaricusbisporus with enzymes. Results indicated a significant enhancement (P<0.05) in antigens against Newcastle and Gumboro diseases, hemoglobin rate, PCV, red blood cells and white blood cells in the chicks that fed on diets contained 9% of Agaricusbisporus with enzymes.

2019

Effect Using Hornwort ( Ceratophyllum demersum ) and Selenium in Diets on Productive and Economic Traits of Bikini Ducks

الباحثونAli J. Hammod، Aqeel Y. Alshukri Zeaid Amad Hamid Zeny
المجلةمجلة الفيوم للبحوث والتنمية الزراعية
مختصر البحث

The current research was conducted in the poultry farm of the Animal Production Department of the Faculty of Agriculture/ University of Kufa from 7/5/2017 to 4/6/2017 to study the effect using hornwort (Ceratophyllum demersum) and selenium in diets on productive and economic traits of Bikini ducks. The ducks chicks were fed with a starter diet from third week to the sixth week of the age of the four experiments were used: T1: Standard (Control) and T2: Giving a diet containing 3% hornwort powder, T3: Giving a standard diet with addition of selenium by 0.5 mg/kg feed, T4: Gives a diet containing 3% hornwort powder with the addition of selenium by 0.5 mg/kg feed. A total of 84 ducks chicks were raised at two weeks of age and were incubated in a closed-house, divided into Pens, each of which was 3 m2 randomly distributed in 4 treatments and 21 birds per treatment. Each treatment included three replicates (7 birds per replicate) The transactions were randomly distributed to covers until the end of the sixth week. The results showed a significant improvement (P<0.05) in the final body weight, cumulative weight gain, total feed intake, feed conversion ratio and economic figure of the addition of selenium to the diet with a lower final body weight, cumulative weight gain and total feed intake and economic figure for the treatment of hornwort use in diets.

2018

EFFECT OF REPLACEMENT WATER HYACINTH MEAL (EICHHORNIA CRASSIPES) BY WHEAT IN PRODUCTION AND CARCASS TRAITS IN ROSS BROILER CHICKENS

الباحثونSaif Ali Mahmoud Alkassar، Aqeel Yousif Al-Shukri
المجلةPlant Archives
مختصر البحث

The study was carried out at the Animal Production Department, Faculty of Agriculture, University of Kufa to investigate the effect of replacing water hyacinth meal (WHM) with wheat in the broiler diets. Starter diets (23.82% C. P and 3029.7kcal ME/ kg) feed were gave to the birds from week 1 to week 3 of age, and finisher diets which contained 20.94% C. P and 3204.5 kcal ME/kg were gave from week 4to week 6 of age. Three hundred one day old Ross 308 chicks were randomly divided into five groups with three replicate (20 bird /replicate) per group. Each group was subjected to the one of the following treatments (T1) 10% wheat without WHM, (T2) 7.5% wheat+2.5% WHM, (T3) 5.0% wheat + 5.0% WHM, (T4) 2.5% wheat +7.5% WHM, (T5) 0.0% wheat+10.0% WHM). Randomized completely Block Design (RCBD) was used. Live body weight, weight gain, feed consumption, feed conversion and mortality rate were measured to the 6 weeks of age , and for the slaughter weight , dressing percentage , weight percentage of carcass–cuts. Result showed that there were significant differences (P<0.05) among treatments in weight gains at all periods. Treatment 2 showed the highest live body weight at 6 weeks of age; however, Tr.5 showed the lowest value. There were significant differences (P<0.05) in the rate of feed consumption among treatments during the different periods. Birds in Tr.5 consumed the highest amount of feed compared with control. Also, there was significant differences in feed efficiency among all treatment groups at all periods where, the highest value was found in (Tr.5), and the lowest value was recorded in (Tr.1). There was a significant differences in dressing percentage among treatments at (6) weeks of age, where (T2) was the highest value, compared with other treatments. Also, significant differences (P<0.05) in giblets weights and carcass-cuts percentages among treatments

2018

Effect of Dietary Supplementation with Differing Levels of Moringa oleifera Leaf Meal on the Productivity and Carcass Characteristics of Broiler Chickens

الباحثونAqeel Yousif Alshukri، Nihad Abdul-Lateef Ali, Rabia J. Abbas, Ali M. Alkassar and Yasser J. Jameel
المجلةInternational Journal of Poultry Science
مختصر البحث

Background and Objective: The search for safe and natural alternatives to reduce over-dependence on the use of antibiotics as growth promoters has led to the evaluation of the effects of natural feed additives, such as plants (phytobiotic), to use in animal nutrition. Moringa oleifera leaf meal is a valuable alternative to promote growth and carcass yield in poultry. The aim of this study was to evaluate the effect of Moringa oleifera leaf as feed additive in terms of growth performance, feed consumption and carcass characteristics of broiler chickens. Methodology: The present study used a completely randomized design (CRD) with five dietary treatment groups (0, 0.25, 0.50, 0.75 and 1.0% Moringa oleifera leaf meal) and three replicates per treatment (15 birds/pen). A total of 225 day-old broiler chicks (Ross 308) were included in the experiment for a 42-day period. The measured traits were body weight, body weight gain, feed intake, feed conversion ratio, carcass weight, dressing percentage, total edible parts and European production efficiency factor (EPEF indexes). Results: Significant improvements (p#0.05) in final body weight, total body weight gain, feed conversion ratio, growth ratio, carcass weight, dressing percentage, total edible parts and EPEF indexes were noted, whereas feed intake was not significantly altered by Moringa oleifera leaf meal treatments compared with the control. Conclusion: A diet supplemented with Moringa oleifera leaf meal was the best natural feed additive for production enhancement and better carcass quality in broiler chicks.

2018

EFFECT OF USING DIFFERENT LEVEL OF BARLEY WITH (PLEUROTUS OSTREATUS) INSTEAD OF CORN IN DIET OF BROILER CHICKEN ON THE IMMUNITY AND HISTOLOGICAL CHANGE IN BURSA FABRICIUS GLAND

الباحثونAli Abdul Razak Al-Saegh، Aqeel Yousif Al-shukri and Ammar Hussein Areaaer
المجلةBiochem. Cell. Arch
مختصر البحث

ABSTRACT : This experiment was conducted in 16/3 / 2016 to 21/ 4 / 2016. The location was doing in research Hall at animal Resources department , college of Agricultural university of kufa, associated with the Humanisistic Scientific College, Department of Medical Laborites Sciences / laboratory of Histology and Anatomy. The design was RCBD with 2 replication, Broiler bird from Ross type (380) one day age were used and divided into 5 group. Each group contain 26 bird, the treatment were 5 as the following : 1- Group (T1) control treatment in which given normal diet without any amount of Pleurouts ostreatus mixed with Barley. 2- Group (T2) which were given 25%. Of mixed Barely/ in chick diet daily. 3- Group (T3) which were given 50% of mixed Barely/ in chick diet daily. 4- Group (T4) which were given 75% of mixed Barely in chick diet daily. 5-Group (T5) which were given 100% of mixed Barely in chick diet daily. The treatment started at the beginning of one day for 5 week at the end of experiment. Take sample of blood from each bird to analysis at end of 5 week to known the level of immunity (H.I. test) show that the group T5 gave high result in compression to other treatment at level P<0.05 (691). The weight of Buras fabricius is differ, it show high weight at group T4 =2.97 g. Group T1=2.95g, T2=2.88 the less weight at T3=2.13, T5=2.17. The histological change of Bursa fabricius gland is different between the control group T1 and other group, depended upon the amount of mixed Barley which take it. The group T4 show the histological change was more effect and activity at the other groups, which give the chickens 75% from mixed barley.

2018

Effect of adding of fermented wheat bran by Aspergillus oryzae on some productive and physiological traits in broiler chicks

الباحثونAqeel Y. Alshukri، Ali J. Hammod, Ali H. Mohammed, Salah A. Abdul Hussein
المجلةAl-Muthanna J. for Agric. Sci. 6(1), Pp. 26-33,
مختصر البحث

This study was conducted in poultry farm, Animal Production Dept., University of Kufa, Iraq, during the period of 16/9/2012 to 20/10/2012 to investigate the effect of adding fermented wheat bran by Aspergillus oryzae on some productive and physiological traits in broiler chicks (Ross 308). 120 unsexed first day of age chicks were used and the average weight was 42 gm. Chicks were randomly distributed to four experimental treatments (3 replicates for each treatment and 10 chicks for each replicates) ,first treatment was a control while the three other treatments were contains 1, 2 and 3% of fermented wheat bran respectively. Results showed a significant effect (P≤0.05) of treatments on live body weight. The least value was in T3 namely 1820 gm while the highest live body weight was in T2 namely 1933 gm. Significant effect (P≤0.05) of treatment total feed conception which improved in 35 days of age in T2 and T4. The results also showed no significant effects of treatments no mortality rate, PCV and Hb rate in 35 day of age.

2018

Effect of feeding water hyacinth meal(WHM)on performance ,GIT morphological and the bacterial community in the ileum of broiler chickens

الباحثونSaif Ali Mahmoud Alkassar، Aqeel Yousif Al-Shukri
المجلة مجلة الاطروحة العلمية المحكمة - العلوم الزراعية والبيطرية
مختصر البحث

The study was carried out at the Animal Production Department Faculty of agriculture university of kufa to investigate the effect of replacing water hyacinth meal (WHM) with wheat in the broiler diets. The experiment was conducted at the poultry farm of the Animal Production Department, College of Agriculture, university of Kufa. Starter diets (23.82% C.P and 3029.7 kcal ME/kg) feed were gave to the birds from week 1 to week 3 of age, and finisher diets which contained 20.94% C.P. and 3204.5 kcal ME/kg were gave from week 4to week 6 of age. Three hundred one day old Ross 308 chicks were randomly divided into five groups with three replicate (20 bird /replicate)per group, Each group was subjected to the one of the following treatments (T1) 10% wheat without WHM,(T2)7.5%wheat +2.5% WHM, (T3) 5.0% wheat+5.0%WHM, (T4) 2.5% wheat+7.5%WHM,(T5)0.0%wheat+10.0%WHM).Using completely Randomized Design(CRD). There were significant differences(P<0.05) in body weight gain , feed consumption ,feed conversion ratio, growth rate, length and weight of gastro-intestinal gut, among treatments during 6wk age. But there were no significant differences in mortality percent, PER,EER. There were significant differences in dressing percentage and giblets weights and carcass-cuts percentages among treatments. Also increased account of benefits bacteria and decreased account of harmful bacteria and salmonella significantly (P≤0.05) in treatments with WHM compromise with control group. Our recommendation that the level of 5% WHM replacement by wheat gave excellent results.

2018

Effect of using the Safmannan as a Prebiotic in the productive and physiological performance for the broiler chicks

الباحثونFarqan Qais Mohammad Ali Al-Khakani، Aqeel Yousif Al-Shukri
المجلةمجلة الاطروحة العلمية المحكمة - العلوم الزراعية والبيطرية
مختصر البحث

The experiment was conducted in the poultry field belonging to the Department of Animal Production, College of Agriculture, University of Kufa to study the effect of using different levels of Safmannan as a Prebiotic in the productive and physiological performance for the broiler chickens.In the experiment, 300 broiler chicks were used with a day-age and the treatment was applied at a 7-day age for the unsexed chicks (Ross 308) breed, with the rate of 60 chicks per treatments and each treatment consisting of three replicates (20 birds per replicate).The treatments of the experiment were as follows: First treatment (control) without adding Safmannan to the diet.The second treatment: Adding Safmannan with the amount of (500 mg/kg feed). The third treatment: Adding Safmannan with the amount of (1000 mg/kg feed). The fourth treatment: Adding Safmannan with the amount of (1500 mg/kg feed). The fifth treatment: Adding Safmannan with the amount of (2000 mg/kg feed). The study included studying the physiological traits, which included the blood traits of cellular, the blood traits of biochemical and microbial, in addition to the percentage of dressing.The results showed that the addition of Safmannan led to a significant improvement in the relative weight of the internal eatable organs (heart and liver). There was no significant difference in the weight of the gizzard, in addition to the superiority of the treatments in which Safmannan was used in the number of white blood cells. There was a significant improvement in both the height and width of the villi and the increasing numbers of beneficial bacteria in the gut at the expensing the number of harmful bacteria for the treatments in which Prebiotic (Safmannan) was used, there was no significant difference in all carcass cuts. While the third treatment was excelled in the percentage of dressing on all the treatments of the experiment. The present experiment concludes that the addition of Safmannan in the diet can lead to the improvement of some physiological traits.

2017

ASSESSMENT OF THE ADDITION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) ON THE WEIGHTS SECTORS RATIOS AND GIBLETS WEIGHT OF BROILER CHICKEN AND MICROBIAL CONTENTS

الباحثونNihad H. Mutlag، Aqeel Y. AlShukri and Ahmed M. Hussein
المجلةBiochem. Cell. Arch.
مختصر البحث

ABSTRACT : The study was conducted in the field of poultry of the Department of Livestock, Faculty of Agriculture, University of Kufa for the period. The purpose of the study was to test the effect of addition of the biomass of Pleurotus ostreatus fungus to the feed and its exudates to the drinking water, on the weights sectors ratios and Giblets weight (gm) of Broiler chicken. A total of 360 of Ross 308 broiler chicks withone day old, were randomly allocated into eight treatment groups chicks, in each treatment group were sub-divided into three replicates. The eight treatment groups were as follow : T1: the control treatment without any additives. T2: Additionof vegetative growth of P. ostreatus 25 g / kg feed. T3: Addition ofvegetative growth of P.ostreatus 50g / kg feed. T4: Addition of vegetative growth of P. ostreatus 100 g / kg feed. T5: Additon of exudates of P. ostreatus 25 ml / liter in drinking water. T6: Addition of exudates of P.ostreatus 50 ml / liter in drinking water. T7: Addition of exudates of P. ostreatus 100 P. ostreatus / liter in drinking water. T8: Addition of vegetative growth 50g/kg to feed and 50 ml/liter exudates of P.ostreatus in drinking water. The data showed the following results : There are significant differences between treatments in the weights of heart where recorded in treatments T7 and T8 (12.07 , 11.89) gm Respectively, there was no significant differences between treatments T6 and T5, as it amounted to an average weight of the heart (11.72 , 11.60) ) gm respectively , while the birds treatment T4 appears alower heart weight (11.08) gm. About the liver weight of the birds of the different treatments, it was recorded in T7, which gave the highest average liver weight (80.09) gm followed directly by T8 ,which had a average of liver weight of birds (75.24) gm. Also, gizzard weight had shown the results of analysis of variance outweigh the birds T7 (66.40) gm and T8 (65.51) gm in all experimental treatments. The results of statistical analysis had shown with respect to the secondary carcass cut (back, neck and wings) no significant differences between the mean ratios of the back, neck and weight in all of the treatment. Also the addition of the vegetative and exudates of P. ostreatus fungus were affected significantly with differences among the treatments ,which appeared that T1 and T2 in the number of aerobic bacteria, which recorded 5.21, 5.19 CFU/g respectively, while the number of Cliform reached 4.49,4.44 CFU / g for T1 and T2, respectively

2017

EFFECT OF ADDING BETAINE TO THE DIET IN IMPROVING PRODUCTIVE PERFORMANCE OF JAPANESE QUAIL BIRD EXPOSED TO HEAT STRESS

الباحثونA.F. Al-Gburi، F. R. Al-Khafaji A.Y. Al-Shukri
المجلةIraqi J. Agric. Res.
مختصر البحث

This study was conducted at poultry farm, Animal Productive Department, Agriculture College, AlQasim Green University from 17/10/2014 To 27/11/2014 to evaluate of supplementation Betaine with the diet on some productive traits of Japanease quail exposed to heat stress. The trial began at the age of 8 days up to the age of 42 days , Three hundred unsexed birds were used . Birds were raised in cages and randomly distributed into 5 treatments , 3 riplicates in each treatment group , 20 birds for replicates . Birds were exposed to daily cyclic temperature (29-36.5-31.5)˚C . Treatments were as follows: T1: Control treatment (without supplementation) . T2 : Diet supplemented with 500 mg betaine /kg diet . T3 : Diet supplemented with 1000 mg betaine /kg diet . T4 : Diet supplemented with 1500 mg betaine /kg .T5 : Diet supplemented with 2000 mg betaine /kg diet . The Results indicated that : Betaine treatments were significant superior ( p<0.01) as compared to control treatment (T1) in mean final body weight at the age of 6 weeks . Total mean gain of birds in T2 ,T3 and T5 were higher as compared with that of T1. Significant improvement in feed conversion ratio was noticed in Betaine treatments as compared with control treatment T1 4th , 5th and 6th weeks age , as well as in total feed conversion ratio

2016

Effect of Oyster mushrooms (Pleurotus ostreatus) on adiet poultry contaminated with fungus exudate toxins Aspergillus flavus and the possibility of inhibition growth and break down toxins producers from it

الباحثونHussein S.Naji، Majeed M. Dewan, Aqeel yousif Alshukri
المجلةInternational Journal of Scientific and Engineering Research
مختصر البحث

ABSTRACT: This study was conducted in the laboratory of Advanced fungi at the Department of Biology/ College of Education for girls / University of Kufa for the period from 03/01 - 15/05/2016 in collaboration with the laboratory of the veterinary clinic to the Iraqi Ministry of Agriculture, so as to detect the ability of oyster mushroom (Pleurotus ostreatus) to protect the contamination of diet poultry by fungi and the possibility of breaking down the Aflatoxin and Ochratoxins which produced by Aspergillus flavus. Tested way to extract the poison, using an organic solvent is Acetonitrail, results showed for the detection of the toxin using organic solvent in the recovery of the venom of the contaminated samples using several standard poison under study and using the ELISA device showed the ability of p.ostreatus to break down toxins contaminated with aflatoxin to diet in the treatment of treatment mushroom oyster duration of fermentation 28 days where the highest percentage smash hit 1.0 mcg / kg, followed by treatment T4 treatment also mushroom oyster duration of fermentation 21 days Reached at 1.5 mcg / kg compared to the treatment of T2 untreated mushroom oyster which showed the highest contamination rate was 165.3 mcg / kg either treatment control were free of contamination and mycotoxin which gave 0.0 mcg / kg. way to extract the poison, using an organic solvent is Acetonitrail, results showed for the detection of the toxin using organic solvent in the recovery of the toxin of the contaminated samples using several standard poison under study and using the ELISA device showed the ability of p.ostreatus to break down toxins contaminated with aflatoxin to diet in the treatment of T4 treatment mushroom oyster duration of fermentation 28 days where the highest percentage smash hit 1.0 mcg / kg, followed by treatment T3 treatment also mushroom oyster duration of fermentation 21 days reached at 1.5 mcg / kg compared to the treatment of T2 untreated mushroom oyster which showed the highest contamination rate was 165.3 mcg/ kg either treatment control were free of contamination and mycotoxin which gave 0.0 mcg / kg.

2016

Effect of Partial Substitution of Rice Bran for the Yellow Corn (Maize) on Broiler Performance

الباحثونAqeel Y. AlShukri، Ammar H. Areaaer, Tariq S. Almrsomi, Khlil A. Alfartosi
المجلةInternational Journal of Science and Research
مختصر البحث

This study was carried out at the poultry farm of Animal Resources Dept. / College of Agricultural/ University of Kufa during the period from 16/9/2014 to 21/10/2014 to investigate the effect of partial replacement of Rice bran for Yellow Corn in broiler diets on productive performance. One hundred and ninety eight chicks of commercial strain at 1 day old were used in this study the chick were individually weighed and randomly distributed into three treatments. Each treatment included three replicates (20 chicks/replicate).The treatments were as follows: Group1 control (T0) (content 50% yellow corn + free of rice bran), Second (T1) substituted of 25% of raw rice bran by yellow corn, third (T2) substituted of 50% of raw rice bran by yellow corn. The results revealed that T0 was significantly (P<0.05) higher than other groups in live body weight, weight gain and feed consumption at 5 week of age, whereas T2 was significantly (P<0.05) lower as compared with other treatments. There were significant differences between groups in feed conversion ratio. The results revealed that the treatments included 25 or 50 % Rice bran showed significant differences as compared to control group (free of rice bran) in the percentage.

2016

Effect of ferula assafatoida gum on some blood trails parameters in broiler.

الباحثونHasan Hadi Al-abbasi، Ammar. H. Areaaer, Aqeel yousif Alshukri
المجلةInternational Journal of Advanced Research
مختصر البحث

This study was conducted at AL-Najaf AL- ashraf, in the fields of department of animal resource /Agriculture College / Kufa University. From 1/ 3/ to 4/ 4/ 2015. Used 400 beds from broiler/ leghorn spices, Divided to 4 treatments randomly, the treatment divided to 4 replicates, any replicate contain 25 birds. Fed starter diets from one day old to the age of 21 days, contend protein 23%, energy level 3000 Kilocalorie/ kg feed and fed on finisher diets from 22-35 day old, the finisher diet was contended 20% protein and 3213 energy Kilocalorie/ kg feed. Treatments were gave 0, 0.1, 0.2, and 0.3 gram from gum of Ferula asafetida for T1, T2, T3, and T4 respectively in drinking water, from 3rd – 5th week old. Results showed a gradual increase in feed consumption with increased concentration of gum solution of Ferula asafetida (G.S.O.F.A) in drinking water. There was a significant effect (P ≤0.05) for T2, T3, and T4 in feed consumption compared with T1 (control). There is a gradual increase in the weight of the birds with increased concentration of (G.S.O.F.A), there was significant effect (P ≤0.05) for 2nd, 3rd, and 4th treatment in weight gain and a cumulative weight gain compared with first treatment. Hb, PCV, RBC count, WBC count, blood cholesterol, Newcastle titer were studied and observed: Use of (G.S.O.F.A) led to increasing in Hb with increasing of (G.S.O.F.A) concentration. Recorded significant effect (P ≤0.05) for T2, T3, andT4 in increasing of blood Hb, PCV and RBC compared with T1. Recorded significant effect (P ≤0.05) for T4 on other treatments (T1, T2, and T3) in Hb, PCV and RBC count characters. No increasing happened in (WBC) count and there is no significant effect between the treatments unless the increasing due to growing and age. The using of Ferula asafetida gum leads to decrease of cholesterol level in the blood, there was significant effect (P ≤0.05) for control treatment on other treatments (T2, T3 and T4) table . The using of ferula asafetida gum in different concentration led to increasing in bird defense against different diseases (birds not effected with any disease during breeding period) especially Newcastle. Recorded significant effect (P ≤0.05) for (T4, T3 and T2) in Newcastle titer combarted with T1. and the T4 excelled on all other treatments in Newcastle titer The aim of this study was increasing of bird's weight and decreasing of breeding period, improving of digestion, general health, blood characters, and immunity Effect of ferula assafatoida gum on some blood trails parameters in broiler.. Available from: https://www.researchgate.net/publication/316088917_Effect_of_ferula_assafatoida_gum_on_some_blood_trails_parameters_in_broiler [accessed Apr 13, 2017].

2016

تأثير اضافة البيتين Betaineالى العليقة في نمط استهلاك الماء لطير السمان الياباني المعرض للإجهاد الحراري

الباحثونعقيل يوسف الشكري ، فاضل رسول الخفاجي ، علي فرعون الجبوري
المجلةEuphrates Journal of Agriculture Science مجلة الفرات للعلوم الزراعية
مختصر البحث

اجريت هذه الدراسة في حقل الطيور الداجنة التابع لقسم الثروة الحيوانية , كلية الزراعة / جامعة القاسم الخضراء للمدة من 2014/10/17 ولغاية 2014/12/4, للتحري عن تأثير البيتين المضاف الى العليقة في نمط استهلاك الماء خلال يوم كامل وللأسابيع و3، 4،5، و 6 لطائر السمان الياباني المعرض للإجهاد الحراري . بدأت التجربة من عمر 8 يوم واستخدم في التجربة 300 طائر سمان ياباني غير مجنس , ربيت الطيور في بطاريات , وقسمت الطيور عشوائيا الى 5 معاملات بواقع 3 مكرر لكل معاملةو 20 طير لكل مكررعرضت الطيور الى درجة حرارة دورية( 29 -31.5) 36.5 م

2016

COMPARATIVE EFFICACY OF DIFFERENT SUPPLEMENTS WITH DRINKING WATER USED TO ALLEVIATE BODY TEMPERATURE OF HEAT-STRESSED BROILER CHICKENS

الباحثونD. H. Alhassani، A. Y. Alshukri
المجلةThe Iraqi Journal of Agricultural Sciences
مختصر البحث

A total of 425 one day old, unsexed, Hubbard classic broiler chicks strain were reared on floor for 6 weeks (WK) to evaluate the efficacy of different supplements to reduce body temperature (Tb) of heat-stressed broiler chickens. Birds were given water and diet ad libitum. At 21 day of age, 375 birds were almost equal weights chosen, randomly divided into 5 groups, 3 replicates of 25 birds each. Treatment groups were; without supplementation (T1,control), supplementation 400 (T2) and 550 (T3) mg betaine / liter drinking water (DK), mixture of KCl, NaHCO3,vitamin C and salicylic acid by 450, 450, 50 and 50 mg / liter DK respectively (T4) and 150 mg vitamin C / liter DK (T5). Temperature and relative humidity were recorded in 600, 1400, 1800 and 2400 hours daily. Birds were received 24 hours light a day, also all routine management and medications were applied. Results revealed that in most treatment groups, Tb was significantly (P < 0.01) increased in hot period of the day (1400h and 1800h) in comparison with moderate period (600h and 2400h) and the difference was higher in control treatment1 group (T1) at 4, 5, 6 WK of age and their average. A significant (P < 0.05) decrease was found in Tb of T5 in comparison with T1 during all times of the day, whereas occurred only during hot period (1400h and 1800h) in T2, T3 and T4 at 4, 5, 6 WK of age and their average. The average of Tb of all treatment groups for 4, 5, and 2 WK of age illustrated a significant decrease in moderate (P < 0.05) and hot periods of the day (P < 0.01) in comparison with T1, in addition to temperature difference was greater in hot period than moderate period. It can be concluded that all supplements used in this trial, expressed their efficacy in reducing Tb of heat-stressed birds, in particular during hot period of the day, however vitamin C was the most potent.

2015

تأثير اضافة مستويات مختلفة من البيتين (Betaine) الى العليقة في بعض الصفات النوعية للذبيحة لطائر السمان الياباني المعرض للإجهاد الحراري

الباحثونفاضل رسول الخفاجي ، عقيل يوسف الشكري - علي فرعون الجبوري
المجلةمجلة الفرات للعلوم الزراعية
مختصر البحث

This study was conducted at the poultry farm dept of Animal science College of Agriculture – AlQasim Green University from 17/10/2014 To 4/12/2015 to investigate the effect of Betaine addition to the diet on some qualities for Carcass characteristics of Japanease quail under to heat stress. 300 unsexed birds were used for the study . Birds were raised in cages and randomly distributed into 5 treatments with 3 riplicates / treat and 20 birds per riplicate, birds exposed to the temperature droah( 28-36-28)˚C. Treatments as follows : T1: Control treatment (without addition) . T2 : Control diet with addition of Betaine at rate of 500mg /kg . T3 : Control diet with addition of Betaine at rate of 1000 mg /kg . T4 : Control diet with addition of Betaine at rate of 1500 mg /kg . T5 : Control diet with addition of Betaine at rate of 2000 mg /kg . The results were as follows: There was a significant (p<0.01) superiority in dressing percentage for birds treated with betaine as compared with those of control treatment . A significant (p<0.01) superiority in the weigh of Chest muscle was also noticed for birds of T2 and T5 as compared with those of T1 and T4 . There was a significant (p<0.01) increase in thw total weight of chest meat and decrease in abdominal fat in birds of betaine treatments as compared with those of control treatment

2015

دور البيتين و الكولين كبديل عن الميثايونين في العليقة وتأثيرهما في بعض الصفات الدمية لفروج اللحم

الباحثونجوزيف عبد الكريم حسين علي ، سعد محسن الجشعمي وعقيل يوسف الشكري
المجلةمجلة الكوفة للعلوم الزراعية
مختصر البحث

This study was conducted at the poultry farm, department of Animal Resources, College of Agriculture /University of Al-Qasim Green. The field work of study was performed during the period from 20/2/2014 until 2/4/2014 and then followed by the laboratory work. The project of this study was aimed to identify the effect of utilization of betaine and choline and their synergistic mixture to meet the deficiency of methionine which could happen on the diets effect in biochemistry of broiler chickens blood . Three hundred unsexed broiler chickens strain of the commercial Rose (Rose-308) was used in this experiment. The chicks were reared on a letters floor and treated from the age of one day until 42 days. The chicks were randomly housed into 5 treatments and by 4 replicates per treatment, and each replicate was included 15 chicks , the treatment as the following: 1. (T1): positive control, which contain methionine as recommended by Avigan Company. 2. (T2): negative control, which contain half the requirements of methionine as recommended by Avigan Company. 3. (T3): T2 and betaine (800mg/kg feed). 4. (T4): T2 and choline (800mg/kg feed). 5. (T5): T2, betaine (400mg/kg feed), and choline (400mg/kg feed). The most important results of this study could be summarized by the following: 1. Significant elevation (P< 0.05) in glucose concentration was observed for T2 treatment birds compared with T1 and T3 treatments. Whereas no significant differences were observed among T1, T3, T4, and T5 treatments

2014

تأثير إضافة مستويات مختلفة من البيتين مع ماء الشرب في نمط استهلاك العلف لفروج اللحم المعرض للإجهاد الحراري

الباحثونعقيل يوسف عبد النبي الشكري، ضياء حسن الحسني
المجلةمجلة الزراعة العراقية البحثية
مختصر البحث

this study was conducted at Baghdad university

2014

مقالة تأثير اضافة مسحوق الحبة الحلوة والحبة السوداء على الاداء الانتاجي لفروج اللحم المعرض للاجهاد الحراري

الباحثونعقيل يوسف الشكري ، فاضل رسول عباس الخفاجي --- علي حسين محمد
المجلةمجلة جامعة بابل للعلوم الصرفة والتطبيقية
مختصر البحث

The study was conducted in the field of poultry of the Department of Livestock - Faculty of Agriculture - University of KufaFor the period from 16 September to 20 October 2012. The purpose of the study was to test the effect of powder pill sweet powder black bean on some qualities productivity and physiological for chicken meat during the study period using 160 chick chicken meat is naturalized strain (cobb) life one day at an average weight of 42 g / chick. Educated chicks on a mattress floor and was given two types of diets diet initiator that have been feeding them from the age of 1 day -21 final day of the bush (22-35 days). Divided day-old chicks randomly on 4 at 2 bis transactions per transaction included all 20 bis chick and transactions were: T1 first control treatment (without any addition to diet) T2 second treatment added to black bean powder by 5 g / kg feed T3 third treatment was added to the powder sweet pill by 5 g / kg T4 treatment fourth added to black bean mixture 5 g / kg feed + pill ÇáÍáćĺ 5 g / kg feed 2198 And periodic temperature was 25 - 32 - 25 m and 55-65% relative humidity can summarize the most important results of the experiment, to: 1. Outperformed morally (p <0.05) rates of body weight 5-week-old birds treatments T2 and T3, and also the cumulative weighted rate of increase for the period (5-1) a week, compared with the two treatments T1 and T4 2. Outperformed significantly (p <0.05) T3 treatment in birds feed consumption compared with the rest of the cumulative transactions for the period at the age of 5-2 weeks. 3. Outperformed best significantly (p <0.05) T2 treatment feed conversion and mortality percentage compared with other treatments (T1, T3,T4). 4. Outperformed the control treatment T1 on the rest of the transactions in the percentage of the wings, while there was no significant difference between the rates in the rest of the sections carcass. 5. Outperformed significantly (p< 0.05) Birds treatments T2 and T3 treatments birds T1 and T4 in the proportion of pcv while outperformed (p <0.05) birds transaction T2 on the rest of the transactions in concentration Imoklopan blood Hb.

2013

Effect of early nutritional restriction regimen and supporting with mixture of vitamin C, salicylic acid and betaine on some productive and physiological characteristics of heat stressed broiler

الباحثونAqeel Y. Al-Shukri
المجلةInternational Journal for Sciences and Technology
مختصر البحث

Two stage-study was carried out at poultry station of Animal Resources Department, College of Agriculture at Kufa University from the 6th of September to the 20th of November 2010 as an attempt to reduce growth rate of birds in the early ages and release it later to get advantage of compensatory growth in comparison with supporting restricted diet of those birds with a mixture of vitamin C, salicylic acid and betaine and investigate the effect of these treatments on some productive and physiological characteristics of heat stressed broiler. Two hundred twenty five unsexed one-day-old chicks of Cobb breed with average weight of 40g were used in the study. Birds were reared on ground and were randomly allocated into 3 treatments with 25 chicks per each. The 1st stage of the study was extended for 9-19 days of age for birds of control treatment and were offered free feeding until the end of the this stage and the whole study (T1), while birds of treatment 2 and 3 were fastened for 10 hours a day from 8 a.m to 6 p.m until the end of this stage. The 2nd stage was extended for 20-35 days of age during which free feeding for birds in T2 and T3 was resumed and a mixture containing 100 mg of vitamin C and 50 mg of salicylic acid and 800 mg of betaine per 1 kg of feed was added to the diet of birds in T3only.Heat and humidity inside house as an average were 26-36 C° and 60-70% respectively. Results of the study were as follows: 1- Birds of T3 during 2-5 weeks of age achieved significantly (P<0.05) higher average body weight (BW) and average weight gain (WG) as compared with those of other treatments. 2- Feed intake by birds of T1during 2-5 weeks of age was significantly (P<0.05) higher as compared with those of T2 and no differences were observed between birds of T1vs. T3 and T2 vs. T3. 3- Feed conversion ratio (FCR) of birds in T2 and T3during 2-5 weeks of age was significantly (P<0.05) higher as compared with those in T1. 4- Dressing percentage (DP) of bird's carcasses in T3was significantly (P<0.05) higher as compared with that of birds in T1 and T2 with no differences among treatments in carcasses main cuts except wings. 5- Abdominal fat in carcasses of birds in T2 and T3 was significantly (P<0.05) lower as compared with that of T1birds and no difference was observed among treatments in interior eaten parts. 6- Lower (P<0.05) mortality rate was recorded in T3 as compared with other treatments. 7- Lymphocytes (L) ratio was significantly (P<0.05) increased, whereas, Heterophil (H) and H/L ratios

2012

تأثير استخدام البيتين Betaine في بعض الصفات الأنتاجيه للرومي المعرض للإجهاد الحراري

الباحثونعقيل يوسف الشكري، حيدر طعمه الكعبي --- حسام محسن عبد الوهاب
المجلةمجلة الكوفة للعلوم الطبية البيطرية
مختصر البحث

اجريت هذه الدراسة في حقل الطيور الدجنة , كلية الطب البيطري - جامعة الكوفة . تضمنت التجربة الحقلية التي نفذذت خلال الفترة من 24 كانون الأول 2010 لغاية 23 نيسان 2011. تهدف الدراسة الذ معرفذة تذثيير البيتذين (Betaine) المضاف ال العليقذة للتخفيذف مذن الآيذار السذلبية للأجهذاد الحذراري مذن خذلال دراسذة بعذ الصذفات الأنتاجيذة للرومذي المعر للأجهاد الحراري خلال مذدة التجربذة . أسذتخدم 60 فذر رومذي غيذر مجذن بعمذر يذوم واحذد سذلالة ( 300 Nicholas ) وبمعدل وزن 58 غم ربيت الأفرا عل فرشة أرضذية علذ مذرحلتين , ، الاولذ مذن عمذر 1 يذوم ولغايذة 16 اسبوع ، – 12 اسبوع دون معاملة المرحلة اليانية من عمر 13 قسمت الأفرا عشوائيا ال يلاث معاملات بواقع 2 مكرر للمعامله الواحدة حيث شمل كل مكذرر علذ 10 طيذور . المعذاملات T3, T2, T1 تميذل 1500, 1000, 0 ملغم بيتين / كغم علف عل التوالي للفترة – 16 من 13 أسبوع حيث كان معدل درجذة حذرارة القاعذة 27 – 38 – 27 م خلال اليوم والرطوبة النسبية - % 60 55 وكانت النتائج تفوق معدلات أوزان الطيور بعمر 16 أسبوع للمعاملة (P ≤ 0.05) T2 وكذلك معدل الزيادة الوزنية التراكمي خذلال الفتذرة - 16 13 أسذبوع مقارنذة ببقيذة المعذاملات . كفذاةة التحويل الغذائي التراكمي خلال – 16 الفترة 13 أسبوع من العمر لطيور المعاملة T2 أفضذل معنويذا مذن المعذاملات الأخذذر . وكذذذلك تفوقذذت المعاملذذة T2 علذذ بقيذذة المعذذاملات فذذي كميذذة العلذذف التراكميذذة المسذذتهلك خذذلال الفترة – 16 13 أسبوع من العمر . وحصل انخفاضا معنويا في دهن البطن وارتفاعذا معنويذا فذي الذوزن النسذبي لعضذلة الصدر وحاصل لحم الصدر في طيور المعذاملتين T3,T2 مقارنذة مذع معاملذة السذيطرة T1 . لذوح انخفذا معنذوي عل مستو % 5 في نسبة الهلاكات لطيور المعاملتين T3, T2 مقارنذة بمعاملذة السذيطرة .T1 كذان الذدليل الإنتذاجي والمؤشر الاقتصادي لطيور المعاملتين T3, T2 أفضل معنويا من من معاملة السيطرة .

2012

تأثير أضافة مستويات مختلفة من البيتين مع ماء الشرب في نمط استهلاك الماء لفروج اللحم المعرض للاجهاد الحراري

الباحثون عقيل يوسف الشكري ، ضياء حسن الحسني
المجلةمجلة جامعة تكريت للعلوم الزراعية
مختصر البحث

The experiment was conducted at poultry farm, animal resources dept. college of agriculture, the university of Kufa during April, 6, 2010- May, 7, 2010, aimed to knowledge pattern of water intake during entire day of 4, 5, and 6 weeks of age for broiler chickens have being got betaine with drinking water. Five hundred and forty , day old of unsexed Hubbard Classic broiler chickens were reared on litter for two stages: the first was extended 1-21 day old with no treatment, whereas the second stage was extended 22-42 day old. Birds were randomly allocated into 6 treatment groups ( 3 replicates each, 30 birds per replicate) as follows; T1, T2, T3, T4, T5, and T6 which mean 0, 250, 400, 550, 700, and 800 mg betaine / L drinking water respectively. Results revealed no significant differences between treatment groups in water intake during moderate period (1and 4) of day for 4 and 6 weeks of age. A significant superiority in water intake was noticed in T2, T4, T5 and T6 in comparison with T1 (control) on 5 week of age during same two periods (1 and 4) of the day. Water intake pattern has been in harmony with house temperature profile, that can be seen through coincidence water intake and house temperature peaks in 4,5, and 6 weeks of age. In general, betaine treatment groups surpassed control group in water intake during hot period (2 and 3) of the day.

2012

تأثير استخدام مستويات مختلفة من الزيوت في بعض الصفات الانتاجية والفسلجية لفروج اللحم

الباحثون عدنان نعمة الاسدي ، عقيل يوسف الشكري
المجلةمجلة جامعة كربلاء
مختصر البحث

This study was conducted at the poultry farm, Department of Animal Resource, College of Agriculture University of KUFA The period from 15th of November to 27th December 2010. The experiment aimed to investigate the effect of deferent types of oils on some productive and physiological traits of broilers chicken through the period of study. Three hundred and twenty unsexed one day old chick (Ross 308) average weight 40g/chick. The chicks were reared on aground and feeding one diet. They were randomly allocated 4 treatments groups, each comprising 4 replicates of 20 chicks. The treatments T1, T2, T3 added 1% animal bone fat, animal fat and fish fat respectively but Tc its standard diet. The most important result can be summarizing. 1- Birds in T1 and T2 have a higher (p<0.05) body weight means at 6 weeks of age, and total weight gain means during the period (1-6) weeks of age compared with T3 and Tc. 2- During the period (1-6) weeks of age feed intake and feed conversion efficiency values ratio where significantly (p<0.05) improved in all treatments as compared with Tc (control). 3- Mortality was no significantly in all treatments. 4- Blood traits PCV, Hb, glucose, cholesterol and protein were no significantly different among treatment

2012

تقييم استخدام المركب التجاري (Lovit) في تحسين الصفات الانتاجية لفروج اللحم في ظروف ارتفاع درجات الحرارة في العراق

الباحثونعقيل يوسف الشكري
المجلةمجلة الكوفة للعلوم الزراعية
مختصر البحث

This study was conducted at the poultry farm , Animal Resource of Department, College of Agriculture ,the university of Babylon during the period from 14th of July to 18th August 2011 . The experiment aimd to investigate the effect of compound Lovit supplemente with drinking water to alleviate the negative effects of heat stress through study of some productive traits of broiler chickens were being exposed to daily stress of acyclic temperature .(28-38c) Three hundred unsexed on day old chick Ross , average weight 40g/chick . The chicks were reared on a ground throughout two stage : The first stage from one – day old to 14 day old with no treatment whereas second stage was from 15 to 35 days of age . They were randomly allocated 4 treatments groups , each comprising 3 replicates of 20 chicks . The treatment containing four lovit at 0 , 1 , 2 and 3 ml/L water T1 , T2 , T3 and T4 respectively . Birds reared under cyclic high temperature 28 – 38 – 28 c° and relative humidity average 60-70% . The most important result can be summarize . 1- Birds in T4 have a higher (p < 0.05) body Wight means at 5 weeks of age , and total weight gain means during the period (3-5) weeks of age compared with other treatment . 2- During the period (3-5) weeks of age , feed in take for T4 was a higher (p < 0.05) compared with other treatment studied . 3- During the period (3-5) weeks of age , feed conversion efficiency values ration where significantly (p < 0.05) improved in all treatments as compared with T1 . 4- A significant (p < 0.05) increase in dressing percentage in T3 and T4 as compared with T1 and T2.

2011

تأثير استخدام تراكيز مختلفة من البيتين ( Betaine ) في بعض الصفات الانتاجية لفروج اللحم المربى تحت درجات حرارة مرتفعة

الباحثونضياء حسن الحسني ، عقيل يوسف الشكري
المجلةمجلة الكوفة للعلوم الزراعية
مختصر البحث

This study was conducted at the poultry farm, Department of Animal Resource, Collage of Agriculture, University of Kufa included field experimentation which conducted during the period from 6th of April 2010 to 7th may 2010 then later laboratory work. The aim of this study was to determined best concentration of betaine supplemented to the drinking water to alleviate the negative effects of heat stress thought response of some productive trails of broiler chickens were being exposed to a daily stress of acyclic temperature. Five hundred and forty unsexed one day old chick Hubbird Classic, the chicks were reared on a ground throughout two stages : the first stage from one- day old to 21 day old with no treatment whereas second stage was from 22 to 42 days of age .they were randomly allocated 6 treatments groups ,each comprising 3 replicates of 30 chicks

المحاضرات

2

الأخبار والإعلانات

25
الأخبار 2020-02-18

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تكريم الاستاذ الدكتور عقيل الشكري من قبل السيد رئيس الجامعة بمناسبة حصوله على لقب الاستاذية https://www.facebook.com/zaid.e.zaini17/photos/pcb.2492175734222387/2492175404222420/?type=3&theater

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الأخبار 2019-07-28

شارك الدكتور عقيل يوسف الشكري في الدورة التدريبية المنعقدة في المركز الارشادي في النجف

شارك الدكتور عقيل يوسف الشكري في الدورة التدريبية المنعقدة في المركز الارشادي في النجف بعنوان اعداد الميسرين للمدارس الحقلية للجاموس والقى فيها محاضرة وضحت اهمية تطوير قطاع الانتاج الحيواني وخصوصا الجاموس وقد شكر المركز الارشادي على القاء هكذا محاضرات من قبل السيد عميد كلية الزراعة الدكتور عقيل يوسف.

الأخبار 2019-07-28

مساهمة الدكتور عقيل يوسف الشكري بعمل تطوعي

ساهم الدكتور عقيل الشكري بعمل تطوعي بشراء قاطعة ثيل تسخدم لحقول الكلية

الأخبار 2019-07-12

الدكتور عقيل يوسف الشكري يتفقد مفاصل الكلية

تفقد الاستاذ الدكتور عقيل يوسف الشكري مفاصل كلية الزراعة وحث السادة التدريسين على المزيد من العمل لرفع تقييم الكلية.

الأخبار 2019-06-12

عميد كلية الزراعة الدكتور عقيل يوسف الشكري يتفقد القاعات الامتحانية للامتحان النهائي

تفقد عميد كلية الزراعة الدكتور عقيل يوسف الشكري برفقة الدكتور اياد كاظم الحسيني المعاون العلمي والاستاذ الدكتور علاء عيدان حسن المعاون الاداري ,سير الامتحانات النهائية اذ قام بزيارة القاعات الامتحانية المتهيئة لاداء الامتحانات للعام الدراسي 2018 – 2019 , ويشمل الامتحان طلبة الدراسات الاولية والدراسات العليا , واكد السيد عميد الكلية على تهيئة جميع المستلزمات الخاصة بالامتحانات بما يحقق انسيابية عالية لأداء الامتحانات بشكل مناسب واضاف بان اللجان الامتحانية في الكلية حرصت ان تكون الاسئلة شاملة وضن المعايير المحددة من قبل الوزارة في وضع الاسئلة ودعا السيد العميد الطلبة الى بذل المزيد من الجهد والمثابرة من اجل النجاح وتحقيق التفوق .

الأخبار 2019-05-30

اختيار الدكتور عقيل يوسف الشكري مقيما علميا معتمدا لدى مجلة Advances in Animal and Veterinary Sciences 3-4-2019

اختير الدكتور عقيل يوسف الشكري مقيما علميا معتمدا لدى المجلة الداخلة ضمن مستوعبات سكوبس حيث قيم بحثين علمين في مجال الدواجن.

الأخبار 2019-05-30

حصول الدكتور عقيل يوسف الشكري على كتاب شكر وتقدير من السيد رئيس جامعة الكوفة لحصولة على براءة اختراع علمي

حصول الدكتور عقيل يوسف الشكري على كتاب شكر وتقدير من السيد رئيس جامعة الكوفة لحصولة على براءة اختراع

الأخبار 2019-05-26

مشروع زراعة المليون شجرة

تم تشكيل لجنة مركزية برئاسة السيد عميد كلية الزراعة الدكتور عقيل يوسف الشكري وعدد من اساتذة الكلية وتم تهيئة البيوت البلاستيكية في مشتل كلية الزراعة ومشتل الشعبة الزراعية في جامعة الكوفة وتهيئة الاكياس البلاستيكية وزراعتها ببذور الاشجار النادرة الخاصة بمشروع المليون شجرة. 8-4-2019

الأخبار 2019-05-23

اقامة مادبة افطار لطلبة كلية الزراعة من سكنة الاقسام الداخلية

نظمت كلية الزراعة مادبة افطار لطلبة الكلية من سكنة القسم الداخلي وذلك بالتعاون مع امانة مجلس الكوفة حضر فيها الدكتور عقيل الشكري عميد الكلية والمعاونين وعدد من رؤساء الاقسام...وتنمى السيد عميد الكلية التوفيق والنجاح للطلبة كما تقدم الطلبة بالشكر والتقدير لاقامة هكذا مبادرات

الأخبار 2019-05-23

حضور الدكتور عقيل يوسف الشكري ندوة حوارية بعنوان ( تصنيع الأسمدة الكيمياوية _صناعتنا مصدر قوتنا ) والتي عقد الاتحاد الفرعي للجمعيات الفلاحية في النجف الاشرف

• Poultry Nutrition • Professor • [email protected] 1 • Poultry Nutrition • Professor Dr. • [email protected] 2 • Poultry Nutrition • Assis. Professor Dr. • [email protected] 3 • Poultry • prof • [email protected] 4 • Poultry Nutrition • • [email protected] 5 • Poultry Nutrition • proof • [email protected] 6 بتاريخ الثلاثاء 2016/8/16 عقد الاتحاد الفرعي للجمعيات الفلاحية في النجف الاشرف وضمن نشاطاته المتعددة وبالتعاون والتنسيق مع كلية الزراعة جامعة الكوفة ومعمل تصنيع سماد الداب العضوي في الكلية ندوة حوارية بعنوان ( تصنيع الأسمدة الكيمياوية _صناعتنا مصدر قوتنا ) حيث افتتح الندوة السيد أحمد سوادي العيساوي رئيس اتحاد الجمعيات الفلاحية في النجف بكلمة ترحيبية بالحضور ثم تناول أهمية انشاء هذا المشروع ولما له من دور كبير في زيادة الإنتاج توفير اسمدة ذات نوعيه جيدة وتناول العيساوي دور الدوائر الزراعية كونها عائلة واحدة ثم تناول السيد عميد كلية الزراعة دور المعمل في توفير اسمدة ذات مواصفات فريدة من نوعها وان كلية الزراعة هي الراعية لهذه الافكار التي من خلالها تتطور الزراعة وحاليا انتاج الداب العضوي وكان للدكتور مجيد جاسم مدير زراعة النجف حديث عن توفير الاسمدة وتعاون الجميع من اجل انجاح هذا المشروع والذي يعتبر الاول من نوعه في العراق وكذلك الحاجات المتزايدة للسماد في المحافظة لكونها من المحافظات ذات الزراعة المتداخلة وكان للمهندس احمد صالح مدير المركز الارشادي حديث حول اكتمال حلقات الانتاج ممثلة بمؤسسات البحث العلمي ومديريات الزراعة والمراكز الإرشادية والجمعيات الفلاحية وأخيرا الفلاح من أجل رفع الإنتاج كما ونوعا وإيجاد أفضل الخدمات للفلاحين وتوفير الأسمدة ذات الكفاءة العالية وبعدها بداء الدكتور كريم محمد بهية بإلقاء محاضرة علمية عن الإنتاج وعن نوعية الأسمدة المنتجة ثم كلمة للدكتور أمير خليل مسؤول المختبر الخاص بتحليل الأسمدة أثبت فيها نجاح السماد من الناحية العلمية والفنية والإنتاجية بعدها عدة كلمات منها للدكتور اياد الخفاجي والدكتور علي كسار ومدير الإنتاج حيدر العيساوي وكانت هنالك عدة مداخلات للسادة الحضور وأيضا أوضح عدد كبير من الفلاحين ممن استخدم الأسمدة المنتجة عن نجاحها وان هنالك فرق كبير عن بقية الأسمدة في الأسواق المحلية وتميز إنتاجهم بسبب استخدام الأسمدة المنتجة في هذا المعمل وكذلك إنتاج البتموس وقد أثنى الجميع على دور مركزنا الإرشادي في نشر التقانات الحديثة وأهمية الإرشادي في المجتمع الريفي وقد حضر الندوة اعضاء الاتحاد الفرعي للجمعيات الفلاحية في عموم المحافظة وأكثر من 100 فلاح ومما تجدر الإشارة إليه قرب إنتاج السماد البلوري وكان الاتحاد الفرعي للجمعيات الفلاحية في النجف ( اتحاد النجف ) قد أقام العديد من النشاطات التي لها تأثير مباشر بحالة الفلاح واحتياجاته لحلها وتذليل الصعوبات التي تواجه الفلاحين والعملية الزراعية

الأخبار 2019-05-23

حضور الدكتور عقيل يوسف الشكري لورشة عمل حول التعليم الالكتروني 10-5-2019

ورشة عمل حول نظام التعليم الالكتروني.... اقام قسم الانتاج الحيواني ورشة حول نظام التعليم الالكتروني (رفع المحاضرات واجراء الاختبار الالكتروني) حيث القى المحاضرين المدرس زيد عماد والمدرس المساعد مهند عبود محاضرة حول الموضوع وجرى نقاش مهم مع السادة التدريسين من مختلف اقسام الكلية وبحضور السيد عميد كلية الزراعة ا.م.د عقيل يوسف الشكري الذي اثنى على اقامة هكذا ورش وشكر الحاضرين رئاسة قسم الانتاج الحيواني لدعمهم لهكذا مبادرة.

الأخبار 2019-05-23

الحضور في ندوة قسم الانتاج الحيواني التي اقيمت بتاريخ 25-4-2019

اقيمت في الخميس25/4/2019 ندوة قسم الانتاج الحيواني والتي كانت بعنوان صناعة الدواجن المشاكل ...والحلول .بحضور السيد عميدكلية العلوم والسيد عميدكلية الزراعة الدكتور عقيل الكري المحترم ومجموعة من موظفين مديرية الزراعة والسيد مديرالثروة الحيوانية في النجف وخلصت الندوة بتوصيات مهمة لتطوير صناعة الدواجن سترفع للجهات المختصة.

الأخبار 2019-05-23

المشاركة بمهرجان الربيع الحادي عشر المقام في نقابة المهندسين الزراعيين فرع النجف الاشرف

المشاركة بمهرجان الربيع الحادي عشر المقام في نقابة المهندسين الزراعيين فرع النجف الاشرف,حيث حضر الدكتور عقيل يوسف الشكري للمهرجان واشرف بنفسه على مشاركة كلية الزراعة بالمهرجان وكان مهرجان ناجح بكل المقاييس.

الأخبار 2019-05-23

دورة حول كيفية كتابة الرسائل والاطاريح الجامعية 27-4-2019

اقام قسم الانتاج الحيواني دورة علمية بعنوان كيفية كتابة الرسائل والاطاريح الجامعية والنشر الالكتروني ,حيث القى كل من ا.م.د عقيل يوسف الشكري و المدرس عمار حسين جواد والمدرس زيد عماد حميد محاضرات حول كيفية كتابة المصادر والنشر الالكتروني في المجلات ذات معامل التاثير المدرجة ضمن قاعدة بيانات سكوبس استمرت الدورة خمسة ايام استهدفت التدريسيين وطلبة الدراسات العليا.

الأخبار 2019-05-23

مناقشة مشاريع تخرج طلبة المرحلة الرابعة 20-4-2019

بحضور السيد عميد كلية الزراعة الأستاذ المساعد الدكتور عقيل يوسف الشكري والسيد رئيس قسم الأنتاج الحيواني الدكتور عمار حسين وجمع من أساتذة القسم والطلبة تم في هذا اليوم مناقشة مشاريع تخرج طلبة المرحلة الرابعة للسنة الدراسية 2018-2019

الأخبار 2019-05-23

مناقشة طالبة الماجستير فرقان قيس 14- 3-2019

تم هذا اليوم مناقشة طالبة الماجستير فرقان قيس محمد علي الخاقاني في قسم الانتاج الحيواني - كلية الزراعة - جامعة الكوفة عن رسالتها الموسومة (تاثير تغذية السابق الحيوي Safmannan ) في العليقة على الاداء الانتاجي والفسلجي لفروج اللحم..وقد تالفت لجنة المناقشة من السادة المدرجة اسمائهم ادناه : 1.ا.د علي محمود الكسار/ تغذية دواجن - رئيسا - كلية الطب البيطري 2.ا.د وليد الحياني/فسلجة دواجن /كلية الزراعة - جامعة بغداد 3.ا.د سعد محسن شلاش الجشعمي/تغذية دواجن/كلية الزراعة - جامعة القاسم الخضراء 4.ا.م.د عقيل يوسف الشكري/عضوا ومشرفا/كلية الزراعة - جامعة الكوفة حصلت الطالبة على تقدير امتياز مبروك للطالبة ولمشرفها وللجنة المناقشة ولقسم الانتاج الحيواني في كلية الزراعة - جامعة الكوفة..

الأخبار 2019-05-23

المشاركة في مناقشة طالب ماجستير من جامعة البصرة 28-2-2019

بحثت رسالة ماجستير في كلية الزراعة بجامعة البصرة تأثير إضافة مستويات مختلفة من المستخلص المائي لأوراق اليقطين ومسحوق بذور اليقطين(Cucurbita moschata) في الأداء الإنتاجي والفسلجي لفروج اللحم للباحث نايف درباي وادي من قسم الإنتاج الحيواني بأشراف الدكتور جعفر محمد جاسم. وبعضوية د. عقيل يوسف الشكري من جامعة الكوفة تناولت الرسالة اجراء تجربة حقلية بهدف معرفة تأثير أضافة مستويات مختلفة من مسحوق بذور اليقطين او المستخلص المائي لإوراق اليقطين على بعض الصفات الأنتاجية والفسلجية والمناعية والمايكروبية لفروج اللحم. بينت النتائج وجود تحسن معنوي في متوسط وزن الجسم والزيادة الوزنية الأسبوعية والنهائية ومعدل استهلاك العلف وكفاءة التحويل الغذائي الأسبوعية والنهائي ونسبة التصافي والدليل الأنتاجي والكفاءة الإقتصادية فضلاً عن تحسن معنوي في صفات الدم الفسلجية وحصول تفوق معنوي في طول الزغابات وعمق الخبايا وعدد الاحياء المجهرية في القناة الهضمية في معاملات اليقطين مقارنة بمعاملة السيطرة . وإستنتجت الدراسة أن بذور اليقطين والمستخلص المائي لأوراق اليقطين أضافات غذائية جيدة يمكن أستخدامها في علائق ومياه شرب الدواجن بسبب احتوائها على العديد من المواد الفعالة والعناصر المعدنية والفيتامينات .

الأخبار 2019-05-23

حضور حلقة دراسية علمية حول الانتاج العضوي للبيض ولحوم الدواجن15-2-2019

القى التدريسي في كلية الزراعة م.د. علي جبر حمود في قسم الانتاج الحيواني في كلية الزراعة حلقة دراسية حول الانتاج العضوي للبيض ولحوم الدواجن وقد تم التطرق خلال الحلقة الدراسية الى التوجه الحديث نحو الانتاج العضوي للحوم والبيض اذ تعد المنتجات التي يتم انتاجها في ( المداجن العضوية ) بكافة انواعها من لحوم وبيض ومشتقاتهما ، اكثر فائدة وسلامة وامانا لصحة الانسان ، واكثر حفاظا على البيئة ، وقد حضر الندوة كل من السيد العميد وعدد من التدريسيين في الكلية كما اشارالدكتور عقيل الشكري الى بذل المزيد من الجهود للارتقاء بالمسيرة العلمية خدمة للصالح العام

الأخبار 2019-05-23

حضور ورشة عمل (ايض النتروجين بالمجترات) 14-1-2019

كلية الزراعة بجامعة الكوفة تقيم حلقة دراسية علمية حول ايض النتروجين بالمجترات نظمت كلية الزراعة في جامعة الكوفة حلقة نقاش القى فيها الدكتور انمار عبد الغني مجيد في قسم الانتاج الحيواني في كلية الزراعة محاضرة علمية حول ايض النتروجين في المجترات تطرق فيها للكم البروتيني المتناول من قبل الحيوان المجتر، وأشار الى ان البروتين في المجترات يمثل الكتلة الاكبر في جسمها وان الاستخدام الامثل لهذه المركبات يؤدي لتعزيز الاستفادة منها لتزامن تحلل البروتين وتحلل النتروجين والاستفادة الاحياء المجهرية مما يرفع الكفاءة الانتاجية للحيوانات المحلية وحضر الندوة عميد الكلية وعدد من التدريسيين .

الأخبار 2019-05-23

الاتفاق مع العتبة العلوية على تدريب الطلبة

عميد كلية الزراعه د. عقيل يوسف عبد النبي يتفق مع امين عام العتبه العلويه المهره.. حول التدريب الصيفي لطلبه المرحله الثالثه.. وتم الاتفاق مع السيد الأمين حول امكانيه إيجاد فرص عمل لطلبتنا المتميزين في مزارع العتبه.

الإعلانات 2019-05-23

السيد عميد كلية الزراعة يبحث مع دائرة الارشاد الزراعي تدريب طلبة الكلية

إيجاد فرصة تدريب في حقول ومزارع دائره الإرشاد الزراعي التابعه لمديري زراعه النجف

الأخبار 2019-05-20

الدكتور عقيل يوسف الشكري يزور طلبة الاقسام الداخلية

قام الدكتور عقيل يوسف الشكري برفقة معاونيه الاداري والعلمي بزيارة تفقدية للأقسام الداخلية لطلبة الكلية , اذ تجول في البنايات الخاصة بالأقسام الداخلية للطلبة , والتقى بعدد من الطلبة للوقوف على اهم المشاكل والصعوبات التي قد تعترضهم ,كما تحدث سيادته الى ادارة الاقسام الداخلية فيما يخص احتياجات ومشاكل الطلبة , وتم تقديم وجبة افطار للطلبة خلال الزيارة , ووعد بإيجاد الحلول الناجحة التي تسهم بشكل فعال بتوفير الاجواء الملائمة للاستمرار بتحقيق اعلى مستويات الرقي والنجاح العلمي والمعرفي .

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