ابحث عن التدريسيين أو الاهتمامات البحثية أو البحوث أو الأخبار، وضيّق النتائج بالفلاتر عند الحاجة
تُطبَّق التصفية على التدريسي المرتبط بكل نتيجة.
This study included the use of two types of meat in the preparation of meat tablets, ostrich meat and beef (both from thigh area) and in different proportions, T1 (beef 100%), T2 (beef 75% - ostrich 25%), T3 (Beef 50% - Ostrich 50%), T4 (B
Gum from the fruit of Cordia myxa L. has various applications in various industries, including food and nutrition-related industries, due to its natural origin and functional behavior. Therefore, the aim of this study was to extract the g
Tarragon (Artemisia dracunculus L.) is a perennial aromatic herb widely used both fresh (leaves) and dried as a culinary and medicinal herb. Its essential oil contains bioactive compounds with estragole identified as the major component in
enclosed within a square, designed and fabricated on a Rogers RT5880 substrate for high-precision detection and characterization of edible oils. The proposed resonant shape enhances electric-field concentration and improves the interaction
The deliberate inclusion of plant-based fillers to meet worldwide demand for cheaper and healthier processed meat products is difficult to quantify. Filler type, inclusion amount, and refrigerated storage affect sensory acceptability and mi
The study aimed to know the effect of goat milk as a functional food to get rid of chemical toxins that laboratory animals are exposed to, the compound CdCl2, and the element Pd, by examining creatinine, urea, and histological . This study
This study aimed to extract anthocyanin pigment from roselle (Hibiscus sabdariffa) using two different solvents: ethanol with hydrochloric acid and distilled water, and to evaluate the yield of the pigment. The study also investigated the
The study aimed to investigate the active and bioactive compounds and study the chemical composition of roots of Salvadora persica, as well as the inhibitory effect of alcoholic extracts on microorganisms. The results showed that the chemic
This study aimed to investigate the effect of the hot aqueous extract of Salvadora persica (miswak) roots on the preservation of minced meatballs. The research was conducted to evaluate the impact of adding the plant extract on improving th
The study aimed to extract gum from Hibiscus sabdariffa petals and investigate its physicochemical and functional properties. The extracted gum is classified as a natural gum composed of polysaccharides. The chemical composition analysis re
The study aimed to extract lactic acid from alternative and cheap sources rich in carbon and nitrogen sources by using lactic acid bacteria and using the produced acid as a preservative in dairy products such as soft cheese and extending it
The current study aimed to extract gum from chia seeds, study its chemical composition, and determine the optimal conditions for extracting gum from seeds, which included (soaking temperature, soaking period, and mixing ratio), as well as s
This empirical study investigates the critical nexus between agricultural marketing systems and the adoption of sustainable agricultural practices (SAPs) among smallholder farmers in rural Iraq. Employing a sequential explanatory mixed-meth
