Full Name: Olaa Muaid Ali
Date of Birth: September 8, 1995
Address: Al-Najaf Al-Ashraf / Al-ghaderr village
Phone Number: 07828145620
Email: [email protected]
Academic Qualifications
Master’s Degree in soil and water sciencs – Faculty of Agriculture, University
of Kufa, 2020
o Thesis Title: The origin and genesis of gypsum and calcite minerals of
Saw Lake deposits in AL-Muthanna province.
Bachelor’s Degree in soil and water sciencs – Faculty of Agriculture,
University of Kufa, Academic Year 2016–2017.
Work Experience
2017 – 2020: Lecturer at the Faculty of Agriculture, University of Kufa
2020 – 2022: Contract Lecturer at the Faculty of Agriculture
2023 – Present: Permanent Staff Member at the Faculty of Agriculture,
University of Kufa
Teaching Experience
Teaching a variety of practical courses in the field of soil and water sciences,
including:
soil mineralogy, soil morphology, soil surveying and classification, remote
sensing, and soil ecology. Supervised specialized laboratories and participated in
practical examinations.
Research Activities
Published a scientific paper indexed in Scopus database
Participated in various scientific workshops and seminars
Training Courses
Computer Proficiency Course – Al-Furat Al-Awsat University
University Teaching Methods Course Al-Furat Al-Awsat University
Updated Teaching Methods Course – Al-Furat Al-Awsat University
Arabic Language Proficiency Course
English Language Proficiency Course
Teaching Competency Exam Al-Furat Al-Awsat University
Specialized Course: Application of Geospatial Technologies in Agricultural
Studies
Received several letters of appreciation from:
o The Prime Minister
o Minister of Higher Education
o President of the University of Kufa
o Dean of the Faculty of Agriculture
Skills
Proficient in computer use and Microsoft Office applications
Skilled in using modern e-learning platforms: Google Classroom, Moodle, Zoom
Capable of preparing and designing educational content and presentations
Experienced in handling laboratory equipment and instruments related to food
science
