Halah Haider Hadi alkaraawi

Curriculum Vitae
•  Full Name: Halah Haider Hadi
•  Date of Birth: 10/2/1994
•  Address: Najaf / Al-Mundhirah
•  Phone Number: 07801151796
•  Email: [email protected]
•
o Bachelor's degree in Food Science from the College of Agriculture, University of Kufa, 2017. Ranked among the top students in the college.
o Master's degree in Food Chemistry from the College of Agriculture, University of Kufa, 2020.
 Thesis Title: Extraction of active compounds from seeds of some medicinal plants and their use in preserving minced beef.
• Work Experience:
o Lecturer at the College of Agriculture, University of Kufa from 2018 to 2020.
o Contract employee at the College of Agriculture from 2020 to 2022.
o Appointed as a permanent staff member at the College of Agriculture, University of Kufa in 2023.
• Teaching Experience:
o Taught several practical subjects in the field of Food Science, including:
 General Chemistry
 Biotechnology
 Molecular Biology
 Meat Processing
 Meat Production
 Date Processing
 Microbiology
 General Principles of Dairy
 Agricultural Crops
 Other subjects within the field of Food Science
o Participated in supervising specialized laboratories and conducting practical exams.
• Research Activities:
o Published a scientific research paper indexed in Scopus.
o Participated in several workshops and scientific seminars.
o Took part in joint supervision of an undergraduate student’s graduation project.
• Training Courses:
o Teaching Methods Course (according to the updated curriculum)
o Biological Safety and Security Course
o Arabic Language Proficiency Course
o English Language Proficiency Course
o Computer Proficiency Course
o Advanced Computer Driving Course
o Teaching Eligibility Course
• Skills:
o Proficient in using computers and Microsoft Office applications
o Use of modern educational platforms such as Google Classroom, Moodle, Zoom, Bolona System
o Preparing and designing presentations and educational content
o Handling laboratory equipment and devices specialized in Food