University of Kufa
Faculty Profile - Zaid Zaini
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Zaid Emad Hameed Zaini

Academic Title: Professor

College: Agriculture

Department: Livestock

Biography

​Dr.​Zaid ​I.H​.Zainy
Professor
currently works at the Department of Animal Production, University Of Kufa.
PhD in Animal Production, Meat Science and Technology - College of Agricultural Engineering Sciences, University of Baghdad
Current research interests animal producation and Meat Science and Technology.
https://www.researchgate.net/profile/Zaid-Zaini-3
"https://orcid.org/0000-0001-9894-5667.

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Research Interests

  • Animal prodcation
  • ruminant
  • Ruminant
  • ruminant physiology
  • Meat science and technology
  • Meat Science &Technology
  • animal production

Publications

Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder

First Author: Zainy, Z.I.H
Journal: Kufa Journal for Agricultural SciencesOpen source preview,
Publication Date: 1 يونيو، 2025
Abstract:
Abstract The study aimed to find out the effect of raisins pomace powder additives on the drip and cooking loss, sensory qualities. Broilers were fed on diets containing 0, 10, 20, and 30 grams of raisins pomace powder per kilogram of diet for 5 weeks. There have been significant changes, as the percentage of cooking loss in the breast muscles ha…

Using various natural products to prepare basturma (Iraqi fermented meat sausage)

First Author: Zainy Z.I.H
Journal: Food Research
Publication Date: 30 يونيو، 2025
Abstract:
Abstract Basturma (Iraqi fermented meat sausage) is one of the most important and oldest food industries used to preserve meat by salting with drying, and left for fermentation in the storage room. This study aimed to evaluate the effect of adding starter bacteria plus dextrose, vinegar, acetic acid, and sour orange on the chemical attributes and…

Evaluation sausage prepared with beetroot and camel thistle as a Nitrite substitute.

First Author: Zainy, Z.I.H
Journal: ICFAR 2025
Publication Date: 5 أكتوبر، 2025
Abstract:
Evaluation sausage prepared with beetroot and camel thistle as a Nitrite substitute. Zaid Imad Hameed Zainy1 , 2Alrubeii, A.. 1Dept.Animal Production-Faculty of Agriculture- University of Kufa, Iraq 2Dept.Animal Production- College of Agricultural Engineering Sciences University of Baghdad, Iraq. Abstract - Background and Objective: T…

EFFECT OF REPLACEMENT NITRITE BY BEET ROOT AND SILYBUM MARIANUM POWDER IN PHYSICAL CHARACTERISTICS AND LIPID OXIDATION FOR PASTERMA

First Author: Zaid I.H Zainy
Other Authors: A. M.S Alrubeii
Journal: Iraqi Journal of Agricultural Sciences –2023:54(4):1131- 1136
Publication Date: None
Abstract:
ABSTRACT This study was aimed to decreasing the use of nitrite in Pasterma (sausage in Iraq) in traditional condition, beetroot and milk thistle was used with (75% veal meat and 25% pelvic and kidney fat),the treatment were divide (T1): (0.075 ppm milk thistle with 0.075 ppm beetroot), (T2): (0.075 ppm nitrite with 0.075 ppm milk thistle powde…

Determine The Manufacturing Characteristics of Iraqi Pasterma(sausage)

First Author: zaid
Journal: IOP Conference Series: Earth and Environmental Science
Publication Date: None
Abstract:
The Study was aimed to determine and fixed the fat source (beef or sheep) and percentages use for production of Iraqi pasterma and to determine the best treatment from them by use measurements of the physical and chemical characteristics and sensory evaluation of the pastrama where stored at a temperature of 4 C0 for a period of 21 days. four trea…

Effect of Adding Mushroom (Agaricusbisporus) Agricultural by-products with or without Enzymes in Rations on Some Immunological and Physiological Traits of Broiler Chicks

First Author: Aqeel Y. Alshukri
Other Authors: ZeaidAmad H. Zeny and Ali J. Hammod
Journal: Bioscience Research Print ISSN: 1811-9506 Online ISSN: 2218-3973 Journal by Innovative Scientific
Publication Date: None
Abstract:
The study was conducted in poultry farm belong to the Department of Animal Production, College of Agriculture, University of Kufa through the period 1-10-2016 to 5-11-2016. The objective was to investigate the effect of using the Agaricusbisporus agricultural by-products with enzymes mixtures (LABAZYME) on some of reproduction and economical tr…

دراسة - الجدوى الاقتصادية لتربية الاغنام

First Author: المدرس زيد عماد حميد زيني
Journal: جامعة الكوفة
Publication Date: None
Abstract:
هذه الدراسة تقديرية لللمصاريف استقتها من تتبع مجموعة من المزارع لتربية الاغنام بالاعتماد على الرعي وتكملة الحاجيات بالأعلاف, لذلك فان التكلفة ستختلفذ من منطقة لأخرى, ومن وقت لاخر من السنة حسب الأشهر محرم وصفر والاعياد تون الأسعار اعلى من بقية اشهر السنة

Effect of use vitamin E and Zn on seminal plasma enzymes and their effect on trace minerals of shami male Goat

First Author: Zeaid Amad Zeny
Other Authors: .
Journal: Kufa Journal for Agricultural Science
Publication Date: None
Abstract:
Abstract The studay was designed to investigated the efeect of Vitamin E and Zn are two of the important feed elements that affect on semen quality and reduce the free radical or poor sperm quality . Nine shami male goats of similar age (2.5 year) and body weight 37 kg were divided randomly into three groups each of three 1 st…

Effects of two dose of pomegranate peels powder on some physiological characteristic and Estrogen level in the shami goat in iraq

First Author: Zeaid Amad Hamid Zeny
Other Authors: .
Journal: International Journal of Advanced Research (IJAR) ISSN 2320-5407
Publication Date: None
Abstract:
Abstract: Current research studied the effect of two different dose of pomegranate peels powder 15 mg and w30 mg / week / head / on shami goat in iraq, with age 2 years and for the period from 12 -April - 2015 to 27-may ? 2015. Nine of shami goat in iraq divided randomly into three groups, as follows: control group which given tap water, second gr…

Effect of different levels of vitamin E in some semen Biochemical Parameters in Awassi rams

First Author: Zeaid Amad Hamid Taqi Zeny
Journal: Kufa Journal for Agricultural Science مجلة الكوفة للعلوم الزراعية
Publication Date: None
Abstract:
Abstract The ram seminal plasma is a complex fluid, which serves as a carrier for the spermatozoa on their jour¬ney into the male testes, and make role as nutrition and source of energy. The objective of this study was to investigate the enzyme activities in seminal plasma. A Spartate Amino transferees (AST), Alanine Amino transferees (ALT), an…

Effects of two dose of pomegranate peels powder on some physiological characteristic and libido in the Iraqi Awassi rams

First Author: Zeaid imad Hamad
Other Authors: Atheer salih Mahdi Ali Hussein Mohammed
Journal: Kufa Journal For Veterinary Medical Sciences
Publication Date: None
Abstract:
Abstract Current research studied the effect of two different dose of pomegranate peels powder 20 mg and 40 mg / week / head / on Iraqi Awassi rams, with age 2.5 years and for the period from 29 -October - 2014 to 10-December – 2014. Nine of Awassi rams divided randomly into three groups, as follows: control group which given tap water,…

Lectures

News & Announcements

Participation in the establishment of the University Letter Writing and Dissertation Course

Type: News
Date: 19 يناير، 2025
Details:
Participation in the establishment of the University Letter Writing and Dissertation Course

Dr. Zaid Imad Hamid participated in 16-3-2023 in the Master's Student Discussion Committee: "Hiba Hamza Abais". Her message was entitled "The correlation of amino acid concentrations and certain mineral elements in blood and milk qualities for passive ewe"

Type: News
Date: 3 يونيو، 2023
Details:
Dr. Zaid Imad Hamid participated in 16-3-2023 in the Master's Student Discussion Committee: "Hiba Hamza Abais". Her message was entitled "The correlation of amino acid concentrations and certain mineral elements in blood and milk qualities for passive ewe"

Assignment of Dr. Zaid Imad Hamid as Technical Officer to the Department of Animal Nutrition Laboratory in the Department of Livestock Production Faculty of agriculture

Type: News
Date: 3 يونيو، 2023
Details:
Assignment of Dr. Zaid Imad Hamid as Technical Officer to the Department of Animal Nutrition Laboratory in the Department of Livestock Production Faculty of agriculture

Dr. Zaid Imad Hamid was selected as a scientific reviewer of (Food Production, Processing and Nutrition). International, and has conducted research specializing in meat science and technology

Type: News
Date: 3 يونيو، 2023
Details:
Dr. Zaid Imad Hamid was selected as a scientific reviewer of (Food Production, Processing and Nutrition). International, and has conducted research specializing in meat science and technology

Invitation to attend a conference

Type: News
Date: 22 يونيو، 2022
Details:
Dr. Zaid Imad Zaini received an invitation to participate in the Fifth International Conference on Materials Science and Engineering, which will be held in attendance on August 22, 2022 in Istanbul - Turkey

Dr.Zaid Imad Hamid participated in discussing the plan of the master's student (Najwan Abdul-Ridha Qasim) in the Department of Animal Production

Type: News
Date: 8 يونيو، 2022
Details:
Zaid Imad Hamid participated in discussing the plan of the master's student (Najwan Abdul-Ridha Qasim) in the Department of Animal Production