Effect of adding of fermented wheat bran by Aspergillus oryzae on some productive and physiological traits
in broiler chicks.
الباحث الأول:
Salah A. Abdul Hussein Agric. College, Al-Kufa Univ
الباحثين الآخرين:
Aqeel Y. Alshukri, Agric. College, Al-Kufa Univ.*
Ali J. Hammod, Agric. College, Al-Kufa Univ.
Ali H. Mohammed, Agric. College, Al-Kufa Univ.
المجلة:
Al-Muthanna J. for Agric. Sci. 6(1)
تاريخ النشر:
None
مختصر البحث:
This study was conducted in poultry farm, Animal Production Dept., University of Kufa, Iraq,
during the period of 16/9/2012 to 20/10/2012 to investigate the effect of adding fermented
wheat bran by Aspergillus oryzae on some productive and physiol…
This study was conducted in poultry farm, Animal Production Dept., University of Kufa, Iraq,
during the period of 16/9/2012 to 20/10/2012 to investigate the effect of adding fermented
wheat bran by Aspergillus oryzae on some productive and physiological traits in broiler chicks
(Ross 308). 120 unsexed first day of age chicks were used and the average weight was 42 gm.
Chicks were randomly distributed to four experimental treatments (3 replicates for each
treatment and 10 chicks for each replicates) ,first treatment was a control while the three other
treatments were contains 1, 2 and 3% of fermented wheat bran respectively. Results showed a
significant effect (P≤0.05) of treatments on live body weight. The least value was in T3
namely 1820 gm while the highest live body weight was in T2 namely 1933 gm. Significant
effect (P≤0.05) of treatment total feed conception which improved in 35 days of age in T2 and T4. The results also showed no significant effects of treatments no mortality rate, PCV and Hb rate in 35 day of age.
