Effect of Oyster mushrooms(Pleurotusostreatus) on adiet poultry contaminated with fungus exudate toxins Aspergillusflavus and the possibility of inhibition growth and break down toxins producers from it
الباحث الأول:
م.م. حسين سامي ناجي
الباحثين الآخرين:
أ.د. مجيد متعب ديوان
أ.م.د. عقيل يوسف الشكري
المجلة:
International Journal of Scientific of engineering Research
تاريخ النشر:
None
مختصر البحث:
This study was conducted in the laboratory of Advanced fungiat the Department of Biology/ College of Education for girls / University of Kufa for the period from 03/01 - 15/05/2016 in collaboration with the laboratory of the veterinary clinic to the…
This study was conducted in the laboratory of Advanced fungiat the Department of Biology/ College of Education for girls / University of Kufa for the period from 03/01 - 15/05/2016 in collaboration with the laboratory of the veterinary clinic to the Iraqi Ministry of Agriculture, so as to detect the ability of oyster mushroom (Pleurotusostreatus) to protect the contamination of diet poultryby fungi and the possibility of breaking down theAflatoxinand Ochratoxins which produced by Aspergillusflavus. Testedway to extract the poison, using an organic solvent is Acetonitrail, results showed for the detection of the toxin using organic solvent in the recovery of the venom of the contaminated samples using several standard poison under study and using the ELISA device showed the ability of p.ostreatus to break down toxins contaminated with aflatoxin to diet in the treatment of treatment mushroom oyster duration of fermentation 28 days where the highest percentage smash hit 1.0 mcg / kg, followed by treatment T4 treatment also mushroom oyster duration of fermentation 21 days Reached at 1.5 mcg / kg compared to the treatment of T2 untreated mushroom oyster which showed the highest contamination rate was 165.3 mcg / kg either treatment control were free of contamination and mycotoxin which gave 0.0 mcg / kg.way to extract the poison, using an organic solvent is Acetonitrail, results showed for the detection of the toxin using organic solvent in the recovery of the toxin of the contaminated samples using several standard poison under study and using the ELISA device showed the ability of p.ostreatus to break down toxins contaminated with aflatoxin to diet in the treatment of T4 treatment mushroom oyster duration of fermentation 28 days where the highest percentage smash hit 1.0 mcg / kg, followed by treatment T3 treatment also mushroom oyster duration of fermentation 21 days reached at 1.5 mcg / kg compared to the treatment of T2 untreated mushroom oyster which showed the highest contamination rate was 165.3 mcg/ kg either treatment control were free of contamination and mycotoxin which gave 0.0 mcg / kg.
