مختصر البحث:
: The parts of eggplant Solanum melongena L. (Solanaceae) (leaf, stem, root,
flower, and fruit) were taking in two stages ,vegetative and flowering stage (Iraq), to
determine the influence of total content of plenolic compounds, (as phenol, flavon…
: The parts of eggplant Solanum melongena L. (Solanaceae) (leaf, stem, root,
flower, and fruit) were taking in two stages ,vegetative and flowering stage (Iraq), to
determine the influence of total content of plenolic compounds, (as phenol, flavonoid,
tannin , and anthocyanin), alkaloids compound and antioxidant capacity of crude
extract of these parts. Ultrasonic extracted by ethyl-acetate solvent, qualitative assay by
deferent reagent. The flowers showed high content of phenolic compound as phenol,
tannin, anthocyanin, and flavonoids, and antioxidant capacity, while seeds showed high
content of alkaloids with significant value, p˂0.05. Stage of growth of roots, stems, and
leave showed no significant differences effect in phenol content, otherwise, the
flowering stage of roots, stems, and leave showed high content of flavonoids with
significant value compared with vegetative stage Flowering stage of roots and stems
showed high content of tannin with significant value compared with vegetative and
flowering stage otherwise in leave.
