الخلاصة

The results revealed that more of the study samples (56%) have good dietary habit and (44%) have bad habit at cut- off point (0.66). There was non-significant relationship between the overall assessment and all the demographic data at p-value more than 0.05, except with the study subjects (Occupation, level of education, and monthly income), also the study results indicate that there is a significant relationship at p-value less than 0.05. There was non-significant relationship between the overall assessment and all the clinical data at p-value more than 0.05, except with the study subjects (Duration of hypertension, Restricted to take medication time on time), the study results indicate that there is a significant relationship at p-value less than 0.05