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The effects of garlic and nigella sativa on some biochemical and production characteristic in broiler chicken
تحميل
بحث النوع:
طب بيطري التخصص العام:
Mujeeb T. Shamsa اسم الناشر:
Mohammad T. Naqi Al-bayati, Ibrheem A. Ibrhim اسماء المساعدين:
The Journal of Veterinary Medical Science الجهة الناشرة:
مجلة  
2013 سنة النشر:

الخلاصة

This experiment are accrued to study effect of addition of garlic powder and nigella sativa of biochemical and production characteristic in broiler chicken , the group experimental roundly divided in to three groups as following group one control the second and third give 4% garlic powder and nigella sativa respectively in day 25 to 45 of experiment. The result show decreasing in significant concentration of mean of albumin , total protein and glucose in broiler that feed on ration contain garlic powder and nigella sativa in 4% in concentration of significant (p<0.05) and non significant changes in cholesterol concentration mean and heart weight , as well as nigella sativa group show significant decreases in live weight. This experiment was shown decrease in feed conception in garlic group than black seeds group when compared with control group .