Benner
علي جبر الحميداوي ( أستاذ مساعد )
كلية الزراعة - الثروة الحيوانية
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Effect of Using for Mushroom (Agaricus bisporus) Agricultural by-products and its Adding Enzymes or without in Rations on Some Immunological and Physiological Traits of Broiler Chicks
تحميل
بحث النوع:
زراعة التخصص العام:
Aqeel Y. Alshukri اسم الناشر:
ZeaidAmad H. Zeny and Ali J. Hammod اسماء المساعدين:
Bioscience Research الجهة الناشرة:
Bioscience Research  
2019 سنة النشر:

الخلاصة

The study was conducted in poultry farm belong to the department of Animal Production, College of Agriculture, University of Kufa through the period 1-10-2016 to 5-11-2016 to investigate the effect of using the Agaricus bisporus agricultural by-products with enzymes mixtures (LABAZYME) on some of reproduction and economical traits in broiler. 150 of one day age, unsexed chicks (Ross-308) with average body weight about 47.7 gm and closed house system was used through the rearing period divided in pens with 3m2 of area for each pen. Chicks were distributed randomly in five treatments (30 chicks for each treatment, 10 chicks for each replicate). Treatments were distributed randomly on pens until 5th week of age. T1: (control) standard diet with 0% of Agaricus bisporus, T2: 3% of Agaricus bisporus without enzymes, T3: 3% of Agaricus bisporus with enzymes, T4: 9% of Agaricus bisporus without enzymes and T5: 3% of Agaricus bisporus with enzymes. Results a significant enhance (P<0.05) in antigens against Newcastle and Gumboro diseases, hemoglobin rate, PCV, red blood cells and white blood cells in the chicks that fed on diets contained 9% of Agaricus bisporus with enzymes.