Benner
عدنان وهاب المظفر ( أستاذ مساعد )
كلية الزراعة - علوم الاغذية
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Examination Of Catalase Enzyme In Green Cabbage And Some Characters Of It
بحث النوع:
زراعة التخصص العام:
Adnan AL-Mudhafr اسم الناشر:
Rokayya GhalebAL-Dabbagh اسماء المساعدين:
European Journal of Sport Sciences and Public Health الجهة الناشرة:
5(1) Nabu Research Academy, pp20-26  
2018 سنة النشر:

الخلاصة

The detection of the enzyme catalase in the leaf of cabbage green enzyme efficiency was estimated, amounting to 268.31 units / ml of crude Alanzymy efficiency and quality at 78.9 unit / mg The total protein concentration of 0.34 mg / ml and a purification of 1 fold and Anzymyt 100% then were studied The pH optimum function of the effectiveness of the enzyme 6 and 35 C optimum temperature and pH was the optimum function of the stability of the enzyme 7.5 and optimum temperature for the stability of the enzyme was 40 C.