| Examination Of Catalase Enzyme In Green Cabbage And Some Characters Of It
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| بحث |
النوع: |
| زراعة |
التخصص العام: |
| Adnan AL-Mudhafr |
اسم الناشر: |
| Rokayya GhalebAL-Dabbagh |
اسماء المساعدين: |
| European Journal of Sport Sciences and Public Health |
الجهة الناشرة: |
| 5(1) Nabu Research Academy, pp20-26 |
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| 2018 |
سنة النشر: |
الخلاصة
The detection of the enzyme catalase in the leaf of cabbage green enzyme
efficiency was estimated, amounting to 268.31 units / ml of crude Alanzymy efficiency and
quality at 78.9 unit / mg The total protein concentration of 0.34 mg / ml and a purification of 1
fold and Anzymyt 100% then were studied The pH optimum function of the effectiveness of the
enzyme 6 and 35 C optimum temperature and pH was the optimum function of the stability of
the enzyme 7.5 and optimum temperature for the stability of the enzyme was 40 C. |
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