Benner
   
Dr. ADNAN WAHHAB ALMUDHAFAR ( Professor )
Faculty of Agriculture -
[email protected]
07801120515
 
 
 
Paper
Effect translocation of Al-Zahdi date juice instead of sugar in manufactured sauce
Agriculture - J. of the university of Karbala - 2008
 
Enrichment of laboratorial with protein concentrated manufacturing from Acanthopagurus latus fish using mutual method (Enzymatic- Physical).
Agriculture - Kufa J. for Agr. Sci. - 2009
 
Processing of proteins concentrated from Sparus auala fished and studying Its functional properties
Agriculture - J. of the University of thi-qar. - 2011
 
Processing of Decomposed Protein from Poultry Feathers using Physcal and Enzmatic Method and study its Chemical Composin and Amino acid
Agriculture - Basrah J. of Agr. SCi. - 2012
 
Astudy effect of vitamin E on Atherosclerosis in Experimental Hyper cholesterol emic Rabbits
Agriculture - AL-utroha for agricultural and veterinary Sciences - 2018
تحميل
 
Examination Of Catalase Enzyme In Green Cabbage And Some Characters Of It
Agriculture - European Journal of Sport Sciences and Public Health - 2018
 
Partial Purification and Some Properties of Catalase from Red cabbage
Agriculture - European Journal of Sport Sciences and Public Health - 2018
 
The atheroprotective effects of genistein in hypercholestrolemic male rabbit
Medicine - Journal of Contemporary Medical Sciences - 2018
تحميل
 
Breast Cancer is A Serious Disease for Women
Medicine - Journal of Gynecology and Women’s Health - 2019
 
Study the Effect of Phenolic Compounds Extracted From Carrot Plant and Assess Their Effectiveness as Antioxidant
Agriculture - PLANT ARCHIVES - 2019
تحميل
 
DETECTION OF ACTIVE COMPOUNDS BY GC/MS IN EXTRACT OF RED CABBAGE(BRASSICA OLERACEA) AND THEIR EFFECT IN THE PRESERVATION OF RAW MILK
Engineering - Plant Archives - 2020
تحميل
 
Studying the properties of the active compounds extracted from the seeds of some root plants and the effect of preserving sun flower oil
Agriculture - Journal of Food Nutrition Research - 2019
 
Analysis Study of Laser Effect on Amino Acids in Cow’s Milk
Agriculture - Journal of Engineering and Applied Sciences - 2019
تحميل
 
The Effect of Phenolic Components of Artichoke Jerusalum Helianthus Tuberosus in the Obstruction of Oxidation of some Local Oils
Agriculture - International Journal of Nutritional Science and Food Technology - 2019
 
Technical Applications (Nanotechnology) in the Fields of Food Industry
Engineering - Food Science and Nutrition Technology - 2017
 
Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)
Science - Journal of Nutrition and Food Processing - October 21, 2019
 
Extraction and Purification of Enzyme Actinidin from Kiwi Fruit (Actinidia chinencis)
Agriculture - Plant Archives - 2020
 
Study of Rheological and Sensory Properties of Soft Wheat (Triticum aestivum) and Germinated Products
Agriculture - Plant Archives - 2020