Benner
   
Laith Fareed Al-Obaidi ( Assistant Professor )
Faculty of Agriculture -
[email protected]
 
 
 
Assistant Professor. Laith Fareed Hasan Al-Obaidi
PhD. Agriculture ( Food Processing )
Agriculture -

Date of Birth: 1978-09-16
( male )

General Information
Personal Data Full Name: Laith Fareed Hasan Al-Obaidi Birthday: 16/ 9/1978 Place of Birth: Baghdad Scientific Department: Food Science Cell phone Number: 07821104082 Email: [email protected] Education • Bachelor's degree in Food Industries from Baghdad University- Collage of Agriculture in 2000. • Master 's degree in Food Science from Baghdad University – Collage of Agriculture in 2003 • Doctor of Philosophy in Food Science from Oklahoma State University – Collage of Agriculture in 2012. General Specialization: Food Science Exact Specialization: Food Processing Date of obtaining scientific title (lecturer) 08/12/2013 Scientific Sessions • Get a certificate of International Computer Driving (ICDL) from Baghdad University. • Get a certificate in teaching methods and course training in Mustansirya University. • Get a pass certificate in testing the validity of teaching. • Get a pass certificate in Toefl International test for English language from Oklahoma State University. Conferences • FAPC research symposium / oral presentation in USA • IFT annual meeting & expo / poster presentation in USA • AOCS annual meeting & expo / poster presentation in USA • International Conference on Promotion of Scientific and Regional Cooperation on Food and Agricultural Sciences / Poster Presentation . Iran. Teaching Interest • Quality Control • Dairy Chemistry • Food Processing ( Dairy and Cereal ) • Food Chemistry • Food Analysis Permanent and Temporary Committees • Member of the Examination Committee of the Food Science Department. • Member of the Scientific Committee of the Food Science Department. • Member of a number of Master Thesis Discussion committees. • Member of the Editorial Board of the Kufa Journal for Agricultural Sciences from 2014 until 2017.

 

Sellected Publications

Paper
Effect of Different Concentrations of Aqueous Ginger Extract on Some Physical and Sensory Properties of Yoghurt
2017 - Agriculture - kufa Journal of Agricultural Sciences
 
EFFECT OF ADDING DIFFERENT CONCENTRATIONS OF THYME OIL ON REDUCING THE TOTAL MICROBIAL COUNT IN THE SOFT CHEESE TO INCREASE THE SHELF LIFE
2019 - Agriculture - Biochemical and cellular Archives
 
Mechanical Extraction of Wheat Germ Oil
2013 - Agriculture - American Society of Agricultural and Biological Engineers
 

Research Topics

Functional Food, food science, food chemistry , food technology,  

Teaching

كيمياء الالبان    
- - Stage 3 ||  
كيمياء الالبان    
- - Stage 3 ||  
السيطرة النوعية    
- - Stage 4 ||  
كيمياء الالبان    
- - Stage 3 ||  
كيمياء الالبان    
- - Stage 3 ||  
كيمياء الالبان    
- - Stage 3 ||  
كيمياء الالبان    
- - Stage 3 ||  
السيطرة النوعية    
- - Stage 4 ||  

Contact Information

Phone   
[email protected] Email   
Office Address   
[email protected] Post